You need to whip up a fresh and tasty dish for lunch or a special dinner, but you are short of ideas and do not want to be trivial? For you we have an original and delicious solution: l’Smoked bream on mixed greens, croutons and honey vinaigrette! This recipe contains many flavors that marry perfectly, creating a refined dish and all obvious! The tasty smoked sea bream fillets, accompanied by a rich salad with cherry tomatoes, croutons and black olives are flavored by a sophisticated honey vinaigrette, which gives a touch of astounding goodness to your plate. So what are you waiting? Get ready to delight and impress your guests with a’unexpected and incredibly tasty idea!Fillet of sea bream in a cage
- Sea bream (Smoked fillets) 200 g
- Rocket salad 100 g
- mesclun salad 100 g
- Bread 120 g
- Extra virgin olive oil 15 g
- for honey vinaigrette
- Extra virgin olive oil 50 g
- apple cider vinegar 25 g
- Acacia's honey 1 teaspoon
- Fine salt q.s.
- black pepper q.s.
- for garnish
- Cherry tomatoes 200 g
- Black olives (Pitted) 30 g
To prepare’Smoked bream on salad and honey vinaigrette, start by toasting bread: cut the bread (1) to reduce it into pieces about 1.5 cm (2), then arrange on a baking tray lined with parchment paper (3),
sprinkle d’Oil (4) and let it brown in oven preheated to 200 degrees for 18-20 minutes (or in a convection oven at 180 degrees for 10-15 minutes). Meanwhile, prepare the honey vinaigrette: In a bowl pour the’oil (5), then add the’apple vinegar (6),
then add the acacia honey (7), salt (8), pepper (9),
and emulsify the whole stirring with a fork (10). At this point your honey vinaigrette is ready (11). then take the smoked bream fillets, cut them in two (12) and keep aside.
Diisponete on a platter on a bed of rocket salad, add chopped tomatoes (13), the crostini (14), the smoked bream fillets (15).
Finally add the black olives (16) and drizzle everything with the honey vinaigrette (17). Smoked bream on your salad, croutons and honey vinaigrette is ready to be enjoyed (18)!
IS’ best to consume the’Smoked bream on mixed greens, croutons and honey vinaigrette just prepared, otherwise keep it for a day at most in the refrigerator.
If you want, instead of honey vinaigrette, you can try to give more flavor to your plate with citronette, prepared with lemon or lime, instead of vinegar.