The rabbit in the oven is an easy recipe, tasty and suitable for any occasion. Convenient to prepare because it is baked in the oven, and because you can accompany her to the potatoes so as to make the second and contour all at once;) Although it is not a lover of this type of meat, I saw him often prepare my mom, by all accounts does an excellent rabbit cacciatore, so, not wanting to compete with her in the same dish, when my father asked me to cook the rabbit, I chose to prepararglielo variation in the oven;) girls have returned yesterday from Valencia I'll spent days of intense and challenging. I also managed to carve out a little 'time to make the tourists return home with souvenirs edible bad: rice and saffron to make the paella, chufa to make horchata and obviously a little' taste of jamon to do at home 😉 Today, however, no work and no food, they are totally relaxed with my little star, I have to recover cuddles and kisses that I missed these days. A kiss and read us tomorrow with a new recipe: *
- Ingredients for 4 people:
- 800 gr rabbit into pieces
- 20 ml of olive oil
- 50 ml of white wine
- 1 clove of garlic
How to make roast rabbit
In a bowl, add the herbs and chopped garlic with wine and oil.
Place the pieces of meat in a baking dish and cover with the marinade.
Cover with foil, sealing well, and let stand in refrigerator for at least 1 hour.
Once past the time of marinating, preheat the oven at 180 ° C, remove the foil and bake.
Bake for about 40 minutes, stirring occasionally the meat if necessary.
When cooked, the meat should be golden brown and crosticinata, if it did not turn on the grill for a few minutes.
Your rabbit in the oven is ready to be brought to the table.