Medallions of beef with mushrooms

Chococcino cake (95 votes)  
Category Main courses
 
Préparation: 15 min
Cuisine: 20 min
Total: 35 min

Cooking process

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After the success of some meat sandwiches week ago, I prepared with the same mixture of meat medallions stuffed with mushrooms and smoked cheese, a second of meat easy, fast and tasty. I cooked the meat in a pan with a little oil, I put the lid and the meat was cooked well inside and above all, has remained pretty soft if you prefer you can also opt for baking in the oven, I believe 20 minutes at 180 ° should suffice, if you try let me know. All for today, I salute you and I go in search of a bit of concentration to be able to check off as many points as possible by the huge list of things to do that increase more and more every day and that are crushing me I was not even an ant ... good day my friends: *



Ingredients for 10 medallions:
600 grams of ground beef
2 eggs
3 tablespoons Parmesan cheese
250 grams of mushrooms
100 grams of smoked cheese
1 clove of garlic
marjoram
salt
pepper
oil

How to make meat medallions with mushrooms

In a bowl you have the minced meat with eggs, Parmesan, marjoram, salt and pepper

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Mix well to form a smooth paste

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Spread the meat on a floor covered with baking paper to form a sheet, not too thin

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With a paste of meat cuts derived circles

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In each circle created a recess with borders slightly raised medallions and put in the fridge for half an hour

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Meanwhile clean the mushrooms, slice them and cook them in a pan with a little oil and a clove of garlic, then cut the smoked cheese slices

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Put the mushrooms in the hollow you have created in the circles of meat

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Cook the meat in a pan with a little oil, covering the pan with a lid.

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After 15 minutes, add the smoked cheese, turn off the heat and leave with a lid for 5 minutes more or until the smoked cheese is dissolved.

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Serve the meat medallions with mushrooms and smoked cheese

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TAGS: Prepared meat medallions with mushrooms | Medallions recipe meat with mushrooms | Medallions of beef with mushrooms