When you think the anchovies can think of the most common dishes to enjoy them so tasty: fried anchovies or marinated ones for example. Today we propose a baked version: the pan of potatoes and anchovies, with layers of crispy potatoes alternate with soft flavored anchovy fillets with herbs and lemon zest to make the preparation flavorful and aromatic. This second genuine and light dish brings out the flavor of this delicious blue fish that is found in many delicious delicious recipes such as anchovy pie or orecchiette with broccoli dried tomatoes and anchovies.Pan roasted potatoes
- Ingredients for a 20x20 cm baking pan
- Anchovies (anchovies) 650 g
- potatoes 600 g
- Lemon peel 1
- lemons 3 slices
- Sage 3 leaves
- Thyme 6 sprigs
- juniper 5 berries
- Garlic 1 clove
- Fine salt q.s.
- black pepper q.s.
- water q.s.
To realize the tin of anchovies and clean potatoes anchovies: pull the head, carve the belly (1), open them like a book and remove the entrails (2), rinse well under’running water and then place them on a tray lined with paper towels to dry them (3).
Meanwhile, fill a pot with water for steaming, aromatic l’water with slices of lemon, juniper berries (4) and thyme (5). Heat the’and water in’Waiting it reaches the boil peeled potatoes (6)
slice thinly with a mandolin (7). when’Water bubbles inserted in the pot the basket for steaming and paid all’inside the potato slices (8) cover with the lid and cook for 5 minutes, then turn off the heat (9).
A part of the chopped sage and thyme (10) and place them in a bowl, add the’crushed garlic (11), the salt and the lemon zest (12).
Set aside the aromas, take a pan 20 x 20 cm, oiled the bottom (13) lying a first layer of slightly overlapping potatoes (14), then roll out a layer of anchovies (15)
seasoned with chopped herbs (16), continue alternating layers until all the ingredients, ending with a layer of potatoes, seasoned with finely chopped (17) and bake in oven preheated to 200 ° C for 20 minutes then another 3 -4 minutes under the grill. When cooked, baked the dish of anchovies and potatoes, let it cool before serving (18).
The tin of anchovies and potatoes can be kept in the refrigerator covered with film for a day at most. IS’ You can freeze it if you have used fresh ingredients.
You can enrich the dish of anchovies and potatoes with other tasty ingredients such as black olives and cherry tomatoes.