Fior di latte ice cream is ice cream made up of milk, cream, sugar, has a fairly neutral taste and is an excellent base for ice cream. Since there are no eggs in the recipe, and 'lighter than other preparations of a kind, and then' also perfect for children and in fact, for this reason, was my first experiment. Saturday fact I opened my ice cream maker, the one I had in the kitchen along with the Gift Aid which I donated to Christmas, and I made a genuine and creamy mozzarella that I gave with pleasure also to Elisa who do not eat industrial things and she he liked very much, so I think that my ice cream maker will have much work to do this year, as three versions 🙂 I've already made it this weekend I leave wishing you a good day and see you later;)
- Ingredients for 500 g of cream:
- 250 ml of fresh cream
- 250 ml of milk
- 100 grams of sugar
- 1 vanilla pod
How to make ice cream mozzarella
In a saucepan heat the milk with the cream, the sugar and the vanilla pod.
As soon as the sugar has melted completely, raise the vanilla pod and pour the contents into a container. As soon as the liquid has cooled, place in refrigerator to cool for at least 4 hours.
Pour the now cold she made up your ice cream machine and set it by the book.
As for the ice cream maker Kitchen Aid, put the butterfly, pour the contents into the ice cream that you have kept in the freezer for 12-24 hours and start it at speed 1 working ice cream for 15-20 minutes.
When the ice cream will be thick and creamy, you can serve it right away into cups to the nature or with the addition of some topping or put it in the pan and keep it in the freezer and then serve it at the desired time.