Plum ham and pistachios

Chococcino cake (25 votes)  
Category Groundwork
 
Préparation: 50 minutes
personnes: 6 people
difficulté: low

Cooking process

Plum ham and pistachios

Looking for a truly unique salty plum cake? try this plum cake with ham and pistachios, an irresistible combination: the simplicity of the basic ingredients of plum combined with more intense flavor ham and the data from the accents pistachios. Great hot or cold, so ideal as a country for the buffet of a party, such as flow rate of a mixed starter, maybe at a trickle between friends, or to add to the bag for a picnic outdoors.

Read also Plum pesto

How to make plum ham and pistachios

The plum was born as sweet preparation, but also in savory version are very soft and inviting. Ideal for a buffet or a rustic appetite suppressant.

Ingredients (serves 6)

200 grams of flour 00
150 grams of ham
90 grams of pistachios (Shelled)
3 eggs (Whole)
100 ml of milk
70 g butter (melted)
50 g parmesan cheese (Grated)
1 tablespoon baking powder (For pies)
q.s. of salt
q.s. of pepper

Tools used

mold for plum cake


Preparation

    To prepare plum cake with ham and pistachios bring together in a bowl the eggs with the milk, melted butter and parmesan cheese and work the ingredients.
    Plum ham and pistachios
    In another bowl combine the flour, chopped ham and a pinch of salt.
    Plum ham and pistachios
    Combine the egg mixture and mix well, then add the coarsely chopped pistachios.
    Plum ham and pistachios
    Finally add the yeast and mix the ingredients.
    Plum ham and pistachios
    Plum ham and pistachios
    Pour the mixture into a mold greased loaf pan and bake in preheated oven at 170 degrees for 50 minutes.
    Plum ham and pistachios
    Plum ham and pistachios
    Remove from oven and allow to cool a bit 'before throw.
    Your plum cake is ready, you can serve it sliced.
    Plum ham and pistachios