The Mess of Noodles in Crust
It is a very rich man who is usually prepared on the occasion of an important lunch first course, which can be to a special Sunday or holidays, Easter, Christmas, etc. Whatever your important occasion try the recipe and you will see that you will look great with a minimum expenditure of energy! Also consider that a dish like this you can prepare it in advance and for this reason I find it very suitable when you have guests and you do not want to take time and presence to them. I have also tried to prepare it the night before and heat it at the time and I must say that the result was excellent, even resting because they could better combine the flavors.
How to make the noodles Pie Crust
Ingredients (serves 6) 400 grams of noodles (Dry) 2 rolls of pasta dough 200 grams of peas (in box) 200 g of cream q.s. of salt
For the sauce: 700 grams of tomato sauce 400 grams of ground beef 1/2 onion 5 tablespoons olive oil (Extra virgin) 200 ml of white wine (dry) q.s. of salt q.s. of pepper
To Brush: 1 egg yolk 1 tablespoon milk
- To prepare Mess of Noodles in Crust started to prepare the sauce, which should be rather narrow.
- In a saucepan heat the 'oil with the onion finely chopped and as soon begins to brown add minced meat and brown turning frequently.
- Deglaze the meat with the White wine, then add tomato puree, aggiuistare of salt and of pepper.
- Cook for half an hour.
- When cooked, turn off the heat, add the peas, mix well and leave to cool the sauce. The to cool the sauce will serve to not melt right away fior di latte.
- Meanwhile boil the noodles in salted water, drain al dente and dress with the prepared sauce.
- Gradually add the milk cream atgliato cubes and the rest of the sauce, still keeping a little aside.
- Unroll the first disc puff pastry, thin it a bit 'with a rolling pin and foderarvi a baking sheet (the edges of the puff pastry will have to escape from the pan), pour the noodles and cover with the rest of the sauce.
- Cover with the second disc puff pastry and seal the edges may be cut excesses.
- If there is advanced sfoglai of pasta you can use it for decorations; in any case brush the surface of the dough with the egg yolk beaten with milk.
- Bake the pie of tagliatelle in a preheated oven at 180 degrees for 40 minutes, the oven and let it curdle 15 minutes before cutting.
- Yours Mess of Noodles in Crust it's ready!