Mushrooms with mayonnaise in the oven - Not a dish, and delicious! Firstly, these mushrooms are very quickly prepared and always come out tasty and juicy. Secondly, the recipe for both the oven and for the barbecue. And third, thanks to a rich aroma all friends and family will not only satisfied by a meal, but also to experience true ecstasy of lunch or dinner. Enjoy all the meal!
Ingredients for cooking mushrooms with mayonnaise in the oven:
- Mushrooms whole medium or large size 1.2-1.5 kilograms
- Mayonnaise 3-4 tablespoons
- Salt 1/2 tsp
- Pepper black ground taste
- Seasoning for mushrooms taste
- medium size Garlic 2-3 cloves
- fresh parsley taste
Deep bowl - 2 pieces, cutting board, knife, teaspoon, refrigerator, cover from the pan, saucer - 2 pieces, sleeve for roasting, baking, oven, kitchen potholders, chesnokodavilku dish for feeding, deep bowl, a tablespoon, a wooden spatula
Cooking mushrooms with mayonnaise in the oven:
Step 1: Prepare the mushrooms.
We spread the mushrooms in a bowl and fill it with normal cold water so that the liquid completely covers the component. We reserve the mushrooms aside to infuse for 5 minutes.
At the end of the allotted time thoroughly wash each mushroom under running water and spread on a cutting board. Using a knife, clear the mushrooms from the calloused places on the cap and stem. Move the mushrooms in another clean deep bowl and leave on time alone.
Step 2: Prepare garlic.
We spread the garlic on a cutting board and press down lightly with the edge of a knife. Then, clean your hands with cloves remove the husks and wash under running water.
Using chesnokodavilku, grind component directly on the cutting board, and then immediately pour the garlic in the dish free.
Step 3: Prepare the parsley.
Wash the parsley under running water, shake off excess liquid and spread on a cutting board. Attention: for the preparation of mushrooms, I usually use part 1/2 medium beam, then the dish has an interesting flavor and its flavor, reminiscent of the early summer. Using a knife, finely chop the herbs and pour it into a clean saucer. Important: parsley can be added in the process of roasting mushrooms already and after cooking. I use to practice both.
Step 4: prepare the marinade.
In a deep bowl pour mayonnaise, and add salt to taste and freshly ground black pepper and seasoning for mushrooms. Also we lay out here and garlic as desired finely chopped greens. Using a tablespoon, all carefully stir until smooth. All the marinade is ready!
Step 5: pickle mushrooms.
In a bowl pour the marinade with mushrooms and all mix well with clean hands. Attention: for this action is best not to use a tablespoon, because you can damage the caps of mushrooms. The only thing more suitable wooden spade, as she rounded blunt edge. Now, cover with a lid on the pan capacity (measured diagonally it should be almost the same as the rim bowls) and put in refrigerator to infuse for 2-3 hours. Basically pickling time can be shortened and to 30-60 minutes, but then the mushrooms turn out not as juicy and tasty.
Step 6: cook mushrooms with mayonnaise in the oven.
Marinated mushrooms with the help of a tablespoon spread in a tight-fitting sleeve and a special thread. Meanwhile turn the oven and heats it to a temperature 200 ° C. Then lay out the sleeve seams up on a baking sheet and put in the middle level of the oven. Estimated baking time 30-40 minutes, but everything is relative, as the oven each family differently preparing meals, so the length of the process varies. At the end of the allotted time using the kitchen oven gloves and pull out the container carefully open the sleeve. Once again, we send the mushrooms in the oven and bake them for as long as they are not covered with a golden crust. At the end turn off the oven and pull out the pan and leave to the side, the way the dish slightly cooled.
Step 7: serve with mayonnaise mushrooms in the oven.
With the help of wooden blades spread the mushrooms in a special plate and serve to the table. Attention: If you did not add chopped parsley in a marinade, then it's time to sprinkle with herbs mushrooms, so they soaked the scent of freshness. As a garnish to this dish fit cooked pasta, mashed potatoes, a salad of fresh vegetables and rice or buckwheat. The advantage of these mushrooms is that they turn out very hearty, so they can be enjoyed even without meat.
Enjoy your meal!
Tips to the recipe:
- If you use fat mayonnaise, then it is completely absorbed by the mushrooms. In the case where the liquid sauce, then after baking remains on the bottom of a sleeve mix juice from this mushroom and dressing. In this case, this liquid mixture can be poured when applying main dishes, it turns out even tastier;
- Mushrooms can be cooked on the grill. In this version you need to marinate mushrooms near the fire, so that they will become impregnated with mayonnaise and roast over hot coals, pre-strung on skewers component. The cooking time will not change;
- Addition of mayonnaise marinade can add a couple of tablespoons of sour cream, then the mushrooms are obtained tastier and juicy acidity.