Fried mushrooms with mayonnaise

Chococcino cake (24 votes)  
Category Garnishes
 
Cooking time: 50m
Person: 6 servings
Complexity: Complicated

Cooking process

Fried mushrooms with mayonnaise

Fried mushrooms with mayonnaise - A universal dish! It can be a great snack on the holiday table, quite a hearty dinner or breakfast or a delicious addition to a meal. Cook it is not difficult to deal with that any hostess, even if she is not a chef, but the flavor of this simple food remind you of colorful autumn.

Ingredients for fried mushrooms with mayonnaise:



Fresh mushrooms (champignons) 500 grams
Bulb onions 2 pieces
Hard cheese 150 grams
Mayonnaise 100 milliliters
Sour cream 100 milliliters
Vegetable oil 2-3 tablespoons
Salt taste
Pepper black ground taste

Inventory:

Kitchen knife, cutting board - 2 pieces, bowl - 3 pieces, stove, oven, ceramic heat-resistant form, float, paper kitchen towels, frying pan with a lid, a tablespoon, a wooden spatula kitchen, kitchen pot holders, dish.

Preparation of fried mushrooms with mayonnaise:

Step 1: Prepare the ingredients.

sliced ​​mushrooms and onions

This dish is somewhat reminiscent of the famous French julienne, with some adjustments in the composition and process of preparation. To start with a sharp kitchen knife peeled onions and mushrooms in remove roots. Then wash vegetables under cold running water, dry them with paper kitchen towels, in turn, spread on a cutting board and continue training. Bow shinkuem cubes of 1 cm, and mushrooms in layers 5-6 mm thick.

Then clean with a knife cut off from the solid paraffin cheese crust and grind it to a large or medium grater. Spread cut by a separate bowl, put on the kitchen table all the other necessary ingredients that will be needed to prepare meals, and proceed to the next step.

Step 2: preparing the mushroom mixture.

onions and mushrooms in a pan

Turn on and warm up the oven to 175-180 degrees Celsius, high heat is not needed. After that, put the pan on medium heat and pour into it the right amount of vegetable oil. A few minutes later, when the oil heats up, to omit the chopped onion and fry it for 2-3 minutes until softened and light golden brown.
Once browned vegetables, add to it the mushrooms and season with all the taste with salt and black pepper. Simmer ingredients to almost fully cooked mushrooms, stirring occasionally wooden kitchen spatula. This process will take approximately 10-15 minutes.
mushrooms with mayonnaise

Then pour into the pan mayonnaise and sour cream. Thoroughly mix the products until smooth, tasting and, if necessary, add more spices. Then reduce the level of fire between small and medium-sized, fragrant blend camouflage cover, simmer still 5 minutes and remove from heat.

Step 3: proof dish until fully cooked.

Mushrooms in the form of

Now we decide what will bake the dish. Excellent choice - a deep mold or several small nonstick or heat-resistant containers: ice-cream bowls, pots. If such equipment is not in the house, you can use an ordinary frying pan with removable handle. So, spread the stewed vegetables in the dishes selected, flatten using a tablespoon and sprinkle with shredded cheese.
cheese mushrooms

Then we put the form in a preheated oven and leave it there until the cheese is lightly browned, about 10-12 minutes. After this time, all the components of foods reach full readiness. We put in the hands of kitchen potholders, we obtain the form from the oven, on a chopping board swap previously put on the table top, and give a little cool fragrant food, it is enough 5-6 minutes. Then divide the resulting casserole 4-6 servings, putting them on plates and serve an the table.

Step 4: serve fried mushrooms with mayonnaise.

fried mushrooms with mayonnaise

Fried mushrooms with mayonnaise served hot as an appetizer, but you can serve them as a second main vegetarian dish with a side dish, for example, boiled or baked potatoes, pasta, cereals of various cereals, salads, marinades, pickles and fresh vegetables. Enjoy a delicious meal and easy to prepare!
Bon Appetit!

Tips to the recipe:

- Perfect replacement vegetable oil - butter, it will give the dish a more delicate, soft and noble taste;

- Salt and black pepper - a standard spice, is not critical. You can also use any other spices and dried herbs, which are seasoned with vegetable dishes, for example, coriander, cloves, curry, fenugreek, cumin, asafoetida, nutmeg, ginger, fennel, and others;

- Very often in a frying pan with sour cream and mayonnaise squeezed through a press 1-2 cloves of peeled garlic;

- Mushrooms - the best option for this dish, they can be purchased in any quantity in the store, a supermarket or market. But this does not mean that other fungi worse, just do not forget about their preparation, cleaning, and sometimes even pre-soaking and cooking, especially if you harvested in the forest.