Fried mushrooms in cream sauce with spices - very simple and tasty dish. Even during the preparation of its flavor the whole family gathers in the kitchen waiting for dinner. Ideally this dish for those who does not like to cook, preferring simply to fill all of the ingredients in the pan and wait until there get something tasty, and now, in addition, and to wait quite a long time.
Ingredients for fried mushrooms in sour cream with spices:
- fresh Mushrooms 300 grams
- Sour Cream (any fat content) 3 tablespoons
- Bulb onions 1 joke (large)
- Vegetable oil as needed
- Salt taste
- Pepper black ground taste
- Kumin taste
- Curry taste
Kitchen knife, cutting board, wooden spatula, frying pan with a lid, disposable paper towels.
Cooking with spices fried mushrooms in sour cream:
Step 1: Prepare the ingredients.
First, prepare the ingredients, it is very fast. Clean the bulb from the peel, cut off from her roots and the remnants of an inch, and after all this, simply rinse with cold water. Peeled onions cut into small cubes.
Mushrooms wash, brushing and cutting knife browning earthy part of the legs. Then pat dry cleaned mushrooms with paper towels and place them on a cutting board and cut into pieces of any size. I usually agree with each mushroom into four or six pieces, depending on its size.
Step 2: Fry the onions.
Heat in a pan on the fast heat vegetable oil. sprinkle the slices of onion, and diminished capacity at the plate, fry it until golden brown, stirring all the time.
Step 3: Fry mushrooms.
For roasted onions Stir in mushroom slices, add a little fire and wait to evaporate excess moisture. Continue to cook all over medium heat for 20 minutes, stirring all the time, and uncovered. If you close, the mushrooms turn out too watery, the open as they become crispy pan as necessary.
Step 4: Simmer mushrooms in sour cream.
Before you add the sour cream, salt fried with onions and mushrooms, add black pepper, oregano, cumin and curry seasoning. Stir, then put in a pan right amount of sour cream, mix again, and continue to cook over medium heat for 5-7 minutes, again without closing the lid.
But after, when the mushrooms are finally ready, cover the pan with a lid them, remove all the heat and leave for another 5 minutes. First, during this time ridden by the pan to cool slightly, and secondly, cream sauce thickens slightly.
Step 5: Serve fried mushrooms in sour cream with herbs.
Fried mushrooms with spices in sour cream can be a side dish to various meat dishes, as well as a separate dish, and of course, you can add them to spaghetti or any pasta that got absolutely amazing and delicious dish. Each portion as desired garnish with sprigs of fresh herbs, such as parsley or dill, and as a sauce using cream that has accumulated at the bottom of the pan.
Tips to the recipe:
- Instead, you can use mushrooms and wild mushrooms, only to prepare and clean their need for longer and more carefully.
- The taste in this dish, you can add green onions. It must be cut into small pieces and put in the way of ingredients 5-7 minutes until cooked meals, that is, immediately after the addition of sour cream.