Baked chicken in pastry

Chococcino cake (46 votes)  
Category Garnishes
Cooking time: 2h 30m
Person: 12 servings
Complexity: Easily

Cooking process

Baked chicken in pastry

The dough: Whisk in a bowl of melted butter with salt and sugar. Add the sour cream and mayonnaise, all beat up again. Add vodka and beat. Add parts flour and quickly knead the dough (if shortbread dough to knead it for a long time will be prolonged and oak). Cover with cling film and place in refrigerator for 30 minutes.

Filling: Cut the meat from the bones. The meat cut into small pieces, breast cut across the grain, to fight off. Add salt and pepper to taste. Onions finely chop. Pepper cut into cubes. Finely chopped parsley. Mix in a bowl of meat, onions, pepper, salt and pepper to taste. Put the molds with parchment. (Cut along the wall and bottom of a form).

Roll out the dough into a thin layer thickness of 0.5 cm. Cut the shape of the walls and bottoms. Put the dough form, seal the edges. Share on the bottom of minced meat, then fillet, put greens and again of the minced meat. Put the greens, cover fillets. Cut a round cover, in the middle, make a hole. Cover Easter, zaschipnut edge.

Bake in oven preheated to 200 degrees for 30 minutes, then lower temperature to 180 degrees and bake for 30 minutes. (Baking time depends on the size of your form). We give cakes to cool to a warm state. Extract from the molds. Grease sour cream, sprinkle with dill and carrots. Baked chicken is ready to test. Bon Appetit!

Ingredients for the preparation of baked chicken in the test:

Dough: taste
Butter 100g taste
Salt 2.1 h. L. taste
1 pinch of sugar. taste
Sour cream 2 tbsp. l. taste
Mayonnaise 2 tbsp. l. taste
400 g flour taste
Vodka 1 hour. L. taste
Filling: taste
Chicken 1.7kg taste
Canned sweet pepper 250 g taste
Onions medium 2 pcs. taste
1 bunch of parsley. taste
Salt to taste. taste
Ground black pepper to taste. taste
Decoration: taste
Sour cream 6 tablespoons. l. taste
1 sprig of dill. taste
Boiled carrots 1 tbsp. l. taste