Pineapple syrup cake

Chococcino cake (98 votes)  
Category Fruit cakes
Préparation: 30 minutes
personnes: 8 people
difficulté: low

Cooking process

cake to'Ananas sciroppato
Simple and tasty.

How to Make Cake Pineapple syrup

Ingredients (serves 8)

175 grams of flour 00
100 g butter
150 grams of sugar
1 teaspoon baking powder
4 eggs
25 g cornstarch
1 anans canned


    Put in a bowl the butter and sugar and after having been mixed, add the 4 yolks, and mix well until you get a creamy mixture.
    Now add the whites whites with a pinch of salt and mix well.
    Now pour the stirring constantly flour, there corn flour and the yeast until mixture is creamy.
    Preheat the oven to 150 degrees.
    Grease a baking sheet with side opening, flour and sprinkle sugar.
    Put on the bottom 5 pineapple slices and versarteci over the mixture.
    Bake for 30 minutes in the central part.
    After that remove the cake from the oven and rigiratela versareci over 6-7 tablespoons pineapple sauce of the box.
    Serve warm.