How to Make Cake Pineapple syrup
Ingredients (serves 8)
- Put in a bowl the butter and sugar and after having been mixed, add the 4 yolks, and mix well until you get a creamy mixture.
- Now add the whites whites with a pinch of salt and mix well.
- Now pour the stirring constantly flour, there corn flour and the yeast until mixture is creamy.
- Preheat the oven to 150 degrees.
- Grease a baking sheet with side opening, flour and sprinkle sugar.
- Put on the bottom 5 pineapple slices and versarteci over the mixture.
- Bake for 30 minutes in the central part.
- After that remove the cake from the oven and rigiratela versareci over 6-7 tablespoons pineapple sauce of the box.
- Serve warm.