Cherry Clafoutis

Chococcino cake (93 votes)  
Category Fruit cakes
 
Préparation: 35 minutes
personnes: 6 people
difficulté: low

Cooking process

Cherry Clafoutis
The Cherry Clafoutis is a sweet of French origin, very simple and elegant, which is strictly related to the type of fine cuisine of France. The clafoutis is a sweet which is usually prepared with fruits, in this case have been around some good seasonal cherries, but it is no less the clafoutis with strawberry or the apricots or apples. The clafoutis Cherry is one of the most famous and best-known variants of this type of sweet, to the point of having a variation of the term of its own, it is also said Flognarde.
The clafoutis is a very simple dessert to make, which is accomplished with a prepared batter with a few ingredients: eggs, sugar, milk and flour. The choice fruit, is cut and can be made previously macerated, perhaps as in this recipe with Brandy, to further enrich the flavor. Finally, the fruit is placed on the bottom of a buttered and covered with the prepared batter. The cake is baked until the batter does not pack and become a bit 'more solid than a pudding. The clafoutis, also depending on the season, can be served warm or cold, usually sprinkled with powdered sugar abbondnate.
Take advantage of the beautiful, fresh and colorful season to prepare your clafoutis, a sweet simple but very elegant, which apparently may seem very elaborate, allowing you certainly make a great impression.

How do clafoutis with cherries

Ingredients (serves 6)

500 grams of cherries (Boiled and mature)
3 eggs (Whole)
300 ml of milk
130 grams of sugar (Granulated)
125 grams of flour 00
2 tablespoons brandy
1 pinch of salt

To Dust:

q.s. icing sugar


Preparation


    To prepare Cherry Clafoutis wash the cherries, cut them in half, and place in a denocciolatele ciocola. Add 50 grams of sugar and the brandy, stir and leave to marinate for half an hour.
    Cherry Clafoutis
    Meanwhile, prepare the batter by bringing together the eggs and the remaining sugar until creamy and working them.
    Cherry Clafoutis
    Add the milk little by little, as you continue to work.
    Cherry Clafoutis
    Add the flour and a pinch of salt and continue to work to get a smooth and homogeneous batter.
    Cherry Clafoutis
    Cherry Clafoutis
    Grease a baking dish and thoroughly settle the cherries, you are going to drained.
    Cherry Clafoutis
    Add the juice of their maceration mixture of egg and flour and then pour the batter over cherries.
    Cherry Clafoutis
    Bake the clafoutis in a preheated oven at 180 degrees for 35-40 minutes.
    Cherry Clafoutis
    Remove from the oven and let cool completely.
    Yours Cherry Clafoutis is ready, serve with a sprinkling of powdered sugar.
    Cherry Clafoutis
    Cherry Clafoutis