Pinwheels with Hazelnut Frangipane

Chococcino cake (4 votes)  
Category Finger Food
 
Préparation: 15 minutes
personnes: 4 people
difficulté: low

Cooking process

Pinwheels with Hazelnut Frangipane

This is the salty version and variant of hazelnuts; but you can prepare a sweet frangipane with the classic almonds and, in place of the cheese, sugar ...
You can also choose to use the pastry crust instead of the pastry.
Good fun.

How to Make Pinwheels with Hazelnut Frangipane

Ingredients for 4 people)

48 g hazelnuts
44 grams of Parmesan cheese (Grated)
48 g butter (In pieces)
1 from 52 g of eggs (Whole)
14 g flour (00)
4 grams of fruminia
1 roll of puff pastry


Preparation

    Prepare the ingredients very precisely (the egg weight means unshelled).
    Pinwheels with Hazelnut Frangipane
    The hazelnuts put them in the freezer for at least half an hour, because this will have to be chopped finely to obtain a meal and during the operation does not have to mince to spill their oil (recommended more for almonds).
    Then chop them.
    Pinwheels with Hazelnut Frangipane
    Stir the chopped hazelnuts with parmesan.
    Pinwheels with Hazelnut Frangipane
    Keep the butter out of the fridge for at least 1 hour, or until it is soft, and mount it for 2 minutes with an electric mixer.
    Pinwheels with Hazelnut Frangipane
    Pour in butter nuts and cheese and mix with a rubber spoon.
    Pinwheels with Hazelnut Frangipane
    United also l 'egg and mix well (with a whisk).
    Pinwheels with Hazelnut Frangipane
    UN to also composed the flour and l 'starch, all together, and processed with a rubber spoon.
    Pinwheels with Hazelnut Frangipane
    Keep the cream aside, and obtained from the puff pastry rectangles of 3 x 4 cm.
    Cut the cross angles avoiding the city center, in order to obtain 4 triangles blunt (the picture is more clear).
    Fold the center cut corners alternately and pressed in the center.
    Pinwheels with Hazelnut Frangipane
    Once you have the pinwheels place them on baking paper on a baking sheet.
    Put the cream into a pastry bag and place it in the center of the pinwheel.
    Pinwheels with Hazelnut Frangipane
    Bake in hot oven at 160 degrees for 15-20 minutes, until they are colored.
    Pinwheels with Hazelnut Frangipane
    You can choose to put a sprinkle of cheese.
    Pinwheels with Hazelnut Frangipane