Biscuits with rosemary

Chococcino cake (92 votes)  
Category Finger Food
 
Préparation: 12 minutes
personnes: 24 biscuits
difficulté: low

Cooking process

Biscuits with rosemary
THE Biscuits with rosemary are lovely rustic biscuits ideal to be served as an aperitif. I prepared them together with Luv Parmesan for my birthday and were very appreciated.
I found these cookies, as well as good, indeed very tempting and delicious. I had never made the shortbread "salty" and I must say that in addition to the fact that their taste is really particular and pleasant, we are ideal to prepare an appetizer or a drink a little 'different. Try them with the little hearts, as I did, with chips, pretzels, olives, peanuts and what comes to mind! You will see that look great! 😉

How to make cookies with Rosemary

Ingredients (for 24 biscuits)

200 grams of flour 00
80 g butter
20 ml of milk
1 egg (Integer)
10 g salt
2-3 teaspoons of rosemary (chopped)

Tools used

cutters


Preparation


    To prepare Biscuits with rosemary In a bowl combine the milk, With the'egg and the butter cold.
    add flour, the salt and the rosemary.
    Biscuits with rosemary
    Biscuits with rosemary
    quickly knead with your hands, then form a ball, wrap in plastic wrap and store in the refrigerator for 1 hour.
    Biscuits with rosemary
    Biscuits with rosemary
    Take the dough and spread, with the help of a rolling pin, on a board in a sheet thickness of about 7mm and with a cutter to obtain the cookies.
    Biscuits with rosemary
    Gently arrange the biscuits on a baking sheet and inform in preheated oven at 180 ° for 12 minutes, or until the cookies will not appear golden.
    Biscuits with rosemary
    Biscuits with rosemary
    Remove from the oven and let the cookies cool completely.
    Your Biscuits with rosemary they are ready!
    Biscuits with rosemary

Author's tips

Marianna Pascarella

Cookies Rosemary are preserved in a closed tin box for a few days.