Muffins without eggs

Chococcino cake (85 votes)  
Category Dolcetti
 
Préparation: 10 min
Cuisine: 15 min
Total: 25 min

Cooking process

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Make muffins without eggs was a mission I set for myself a long time, sometimes in fact ask me how to eliminate the eggs from your sweet, to make them lighter or intolerance problems. Here, I finally experienced a recipe to make muffins without really fluffy eggs and a sweet tooth that in no way guilty of taste, this time I made the center, I guarantee. The recipe for muffins without eggs could come in useful not only if you suffer from allergies, but also if you want a treat with less fat or if you want to make a cake at the last minute and at home do not have eggs. I wish you a sweet weekend and we read you tomorrow, kisses



Ingredients for 10 muffins:
125 grams of yogurt
80 ml of milk
30 g butter
1 teaspoon vanilla essence
150 grams of flour 00
25 grams of cocoa
100 grams of sugar
1/2 teaspoon baking powder

How to make muffins without eggs

In a bowl, mix melted butter, milk, yogurt and vanilla essence.

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In another bowl, combine all the dry ingredients: flour, cocoa, sugar and baking powder.

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then pour the liquid ingredients to the dry ones and mix.

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Divide the mixture into cups, filling them about 3/4.

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Bake the muffins for 14 minutes at 180 ° C in a preheated oven.

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Remove from the oven and let cool.

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Then serve the muffins without eggs.

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Muffins out of 10 eggs

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