Make muffins without eggs was a mission I set for myself a long time, sometimes in fact ask me how to eliminate the eggs from your sweet, to make them lighter or intolerance problems. Here, I finally experienced a recipe to make muffins without really fluffy eggs and a sweet tooth that in no way guilty of taste, this time I made the center, I guarantee. The recipe for muffins without eggs could come in useful not only if you suffer from allergies, but also if you want a treat with less fat or if you want to make a cake at the last minute and at home do not have eggs. I wish you a sweet weekend and we read you tomorrow, kisses
- Ingredients for 10 muffins:
- 125 grams of yogurt
- 80 ml of milk
- 30 g butter
- 1 teaspoon vanilla essence
- 150 grams of flour 00
- 25 grams of cocoa
- 100 grams of sugar
- 1/2 teaspoon baking powder
How to make muffins without eggs
In a bowl, mix melted butter, milk, yogurt and vanilla essence.
In another bowl, combine all the dry ingredients: flour, cocoa, sugar and baking powder.
then pour the liquid ingredients to the dry ones and mix.
Divide the mixture into cups, filling them about 3/4.
Bake the muffins for 14 minutes at 180 ° C in a preheated oven.
Remove from the oven and let cool.
Then serve the muffins without eggs.