Madeleine

Chococcino cake (78 votes)  
Category Dolcetti
 
Préparation: 10 min
Cuisine: 10 min
Total: 20 min

Cooking process

Madeleine 1

The madeleine or madeleinette if the smaller form, are of French pastries in the shape of a shell, given shape from the mold in which they are cooked. Their flavor is similar to that of a plum but more buttery and with an aroma of almonds. To me the madeleine remember my childhood, my mom bought her very often, on the box it said Nanette and I and my sister went crazy. For years I did not eat more, do them again in the house and enjoy them again was a blast from the past, a sweet cuddle. Girls I leave the recipe for these delicious madeleine and I wish you a sweet weekend;)



Ingredients for 24 madeleines:
3 eggs
100 grams of sugar
1 teaspoon honey
120 grams of flour 00
1/2 teaspoon baking powder
5 drops of aroma of bitter almonds
grated lemon peel
100 g butter

How do madeleine

In a bowl, whisk the eggs with sugar and honey and stir well for 4-5 minutes with a whisk

Madeleine 2

Add the flour and gently lievitoe incorporated.

Madeleine 3

Pour the melted butter well, and the spices a pinch of salt and mix well.

Madeleine 4

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With the dough to fill a mold buttered madeleine for 3/4 of their capacity. Put the molds in the fridge for 1 hour

Madeleine 6

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Bake the madeleines in a preheated oven at 220 degrees and cook for 5 minutes, then continue at 180 ° C for the remaining 5 minutes.

Madeleine 8

Remove from the oven and let cool

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Serve the madeleine

Madeleine 10

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