The madeleine or madeleinette if the smaller form, are of French pastries in the shape of a shell, given shape from the mold in which they are cooked. Their flavor is similar to that of a plum but more buttery and with an aroma of almonds. To me the madeleine remember my childhood, my mom bought her very often, on the box it said Nanette and I and my sister went crazy. For years I did not eat more, do them again in the house and enjoy them again was a blast from the past, a sweet cuddle. Girls I leave the recipe for these delicious madeleine and I wish you a sweet weekend;)
- Ingredients for 24 madeleines:
- 3 eggs
- 100 grams of sugar
- 1 teaspoon honey
- 120 grams of flour 00
- 1/2 teaspoon baking powder
- 5 drops of aroma of bitter almonds
- grated lemon peel
- 100 g butter
How do madeleine
In a bowl, whisk the eggs with sugar and honey and stir well for 4-5 minutes with a whisk
Add the flour and gently lievitoe incorporated.
Pour the melted butter well, and the spices a pinch of salt and mix well.
With the dough to fill a mold buttered madeleine for 3/4 of their capacity. Put the molds in the fridge for 1 hour
Bake the madeleines in a preheated oven at 220 degrees and cook for 5 minutes, then continue at 180 ° C for the remaining 5 minutes.
Remove from the oven and let cool
Serve the madeleine