Apricots baked

Chococcino cake (21 votes)  
Category Dolcetti
 
Préparation: 15 min
Cuisine: 15 min
Total: 30 min

Cooking process

Apricots baked 1

Apricots baked are a sweet delicious and tasty, different from the usual and fairly light. Very easy to do, these stuffed apricots you can prepare them in advance, store them in the refrigerator and pull out at the last minute after the original for a meal and it should not complicate in these hot summer evenings. I have chosen as a mousse stuffed with cheese and then I decorated with mint leaves and sliced ​​almonds, so I brought to the table some sweets to eat in one bite 🙂 If you like the idea, this is the recipe I I used, I found it excellent. In a little place there is another treat to do with apricots, wait;)



Serves
8 mini cupcakes
4 apricots
1 tablespoon brown sugar
100g of philadelphia
1 tablespoon powdered sugar
1/2 tablespoon rum
almonds
mint

How do apricots stuffed baked

Wash the apricots, cut them in half and remove the stones.
Poggiatele on a baking sheet lined with parchment paper

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Sprinkle with brown sugar and cook for about 15 minutes at 180 ° C, in a convection oven preheated. Let cool for good.

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In a bowl, work the philadelphia with rum and powdered sugar.
Stuffed apricots with frosting obtained.

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Decorated apricots stuffed baked with almonds and mint and serve.

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