Tart pomegranate

Chococcino cake (9 votes)  
Category Desserts
 
Préparation: 20 min
Cuisine: 30 min
Total: 50 min

Cooking process

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I was looking for a cake especially pomegranate and I stumbled here, the picture of the cake and its description have been convinced me to try it. So I used this fruit that I love autumn, both the ruby ​​red color of the beans for its flavor, to make a sweet to take home to my parents. This tart pomegranate is really good, moist and fragrant and very beautiful to see, well I was just what I was looking for;) Here in Naples the weather is gray and gloomy, the classic day when it would be worthwhile to stay in bed all day lounging instead or are already in business for quite a while, I'm working at the computer for a couple of hours (and I hate to work on weekends) and in a while I expect the second round of the season change, fortunately there is little that, with its pampering and his games makes me intersperse these boring activities bringing the magical world of carefree;) Well, I leave you the recipe and I return to my boring occupations, a basin and good Saturday: *



Serves
1 22-cm mold
2 eggs
125 grams of sugar
butter 125g
125 grams of flour 00
160 ml of pomegranate juice
1 teaspoon baking powder
grated lemon rind
80 grams of powdered sugar

How to make the cake with pomegranate

Cut in two of pomegranates and squeeze them with a premiagrumi. Recuperate the juice and strain it through a sieve.

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Whisk the eggs with the sugar until they become frothy.

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Add the melted butter and stir. Later also incorporated the flour and baking powder sifted and lemon zest.
Incorporate then half of pomegranate juice and stir again.

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Pour the mixture into a buttered and floured mold.
Bake the cake in a preheated oven at 180 ° C for 30 minutes.

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Meanwhile, prepare the syrup by putting on the heat the remaining pomegranate juice, add the icing sugar and stir. Cook a couple of minutes or until a frosting

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When the cake is cooked, pull it away from the oven but leave it in its mold.
With the tines of a fork practiced of the holes on the surface. Then pour the syrup to be absorbed by the cake and let cool.

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then sprinkle with icing sugar and decorate with a few pomegranate seeds just before serving your cake with pomegranate.

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TAGS: Recipes of the pomegranate tart | Cake Recipe Pomegranate | Tart pomegranate