The cake recipe zucchini was suggested to me by our dear Danielina, after the spinach pie, I could not pull myself back and I decided to try this other strange cake;) I've always loved the zucchini for their being so versatile but never I thought to use them in a sweet and then combined with the taste of hazelnuts have a very particular taste. Take care, I do not reveal the secret ingredient until after the tasting, and having received the compliments for your cake of zucchini. Friends I salute you, today I have a tour of the island and just waiting for me to leave, kisses *
- Ingredients for one 24-cm mold:
- 3 eggs
- 200 grams of sugar
- 350 g zucchini
- 200 ml of seed oil
- 300 g flour
- 100 g chopped hazelnuts
- 1 teaspoon baking powder
- icing sugar
How to Make Sweet cake with zucchini
Wash and trim the zucchini and grate them and collect them in a bowl
Add the oil continuing to mount
Then add the grated zucchini
Finally add the chopped hazelnuts, flour and baking powder.
Knead the dough until it is smooth.
Pour the mixture into a buttered and floured then cook the zucchini pie in the oven at 180 degrees for about an hour.
Once ready, let the cake cool
Then sprinkle with powdered sugar and serve your cake zucchini