Sweet cake with zucchini

Chococcino cake (21 votes)  
Category Desserts
 
Préparation: 20 min
Cuisine: 1 hour
Total: 1 hour 20 min

Cooking process

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The cake recipe zucchini was suggested to me by our dear Danielina, after the spinach pie, I could not pull myself back and I decided to try this other strange cake;) I've always loved the zucchini for their being so versatile but never I thought to use them in a sweet and then combined with the taste of hazelnuts have a very particular taste. Take care, I do not reveal the secret ingredient until after the tasting, and having received the compliments for your cake of zucchini. Friends I salute you, today I have a tour of the island and just waiting for me to leave, kisses *



Ingredients for one 24-cm mold:
3 eggs
200 grams of sugar
350 g zucchini
200 ml of seed oil
300 g flour
100 g chopped hazelnuts
1 teaspoon baking powder
icing sugar

How to Make Sweet cake with zucchini

Wash and trim the zucchini and grate them and collect them in a bowl

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In a large bowl, whisk the eggs with the sugar until they are foamy
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Add the oil continuing to mount

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Then add the grated zucchini

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Finally add the chopped hazelnuts, flour and baking powder.
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Knead the dough until it is smooth.

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Pour the mixture into a buttered and floured then cook the zucchini pie in the oven at 180 degrees for about an hour.

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Once ready, let the cake cool

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Then sprinkle with powdered sugar and serve your cake zucchini

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