Soft nutella cake

Chococcino cake (3 votes)  
Category Desserts
Préparation: 15 min
Cuisine: 30 min
Total: 45 min

Cooking process

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The soft cake with Nutella has the distinction of having the layer of Nutella perfectly in the center of the cake, without the risk that the nutella falls across the bottom, because it is added half cooked and then covered with another mixture. The recipe has been proposed on the facebook group of Misy recipes and has quickly become a blockbuster thanks to its simplicity and goodness of course;) After a week of culinary oddities, it took a bit of smash mouth-watering recipes, and of course, saw the arrival upcoming carnival, with the goodies do not end here. I leave you the recipe for this cake with nutella and I wish you a sweet day, I'm going to crank out a croissant with a new dough, then I will know: *

Ingredients for one 24-cm mold:
4 eggs
180 grams of sugar
80 ml of seed oil
100 ml of milk
200 grams of flour
1 teaspoon baking powder
1 teaspoon vanilla essence
250 grams of Nutella

How to make a soft cake with Nutella

Whisk the eggs with the sugar until they are foamy

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Add the 'oil, milk, flour, vanilla and baking powder
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Whip until the dough is smooth and homogeneous.

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Pour half of the 'mixture into a buttered and floured mold and bake 15 minutes at 180 degrees

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Remove from the oven and place the chocolate spread on the layer cake

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Then cover with the remaining dough and bake for another 15 minutes

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Once ready the soft cake with Nutella, let cool then sprinkle with powdered sugar and serve

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