Raffaello cake

Chococcino cake (32 votes)  
Category Desserts
 
Préparation: 30 min
Cuisine: 30 min
Total: 1 hour

Cooking process

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The Raffaello cake is the birthday cake I made this year to my love, he loves the coconut and saw it was a long time that I wanted to make this cake, I decided to preparargliela to celebrate it! There 'who in Raffaello cream adds the crumbled vanilla wafers, who puts the almonds or coconut, I put chopped almonds and coconut flour and cream' came from the taste very similar to the famous chocolates. My husband really liked his birthday cake and I obviously have been very happy for this advice to lovers of sweet coconut to try it absolutely. The recipe dela raffaello cake dates back to a few months ago, but only now I had the loading time on the site seen in this period I'm moving like a top to fix all the things (work, home, layette) before birth the child;) have a good week and thank you so much for all the text messages you send to me every day, now not just more for me but also for my puppy that even before birth, and 'already so spoiled even by all you;)



Ingredients for one 26-cm mold:
6 eggs
6 tablespoons water
250 grams of sugar
300 grams of flour 00
1 package yeast
Ingredients Cream raffaello
200 grams of white chocolate
250 g cheese
100 ml of condensed milk
250 ml of fresh cream
50 g of coconut flour
50 grams of almonds
Wet ingredients coconut

How do Raffaello Cake

A method of preparing the sponge cake
Separate the yolks from the whites. In a bowl beat the egg whites to neve.A Separately, whip the 6 egg yolks with 6 tablespoons of water and add sugar bollente.Mescolare slamming all at top speed until the mixture appears fluffy.

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Slowly combine the flour and baking powder to eggs trying not to remove the compound

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Finally add the egg whites until stiff and fold into the mixture with a wooden spoon.

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Grease a 26 cm cake tin and sprinkle with flour and pour the mixture of sponge inside

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Bake the sponge cake in a preheated oven at 180 degrees and bake for about 30 minutes.
Meanwhile prepare the cream raffaello.
Melt white chocolate in a double boiler, In a bowl work ricotta with condensed milk

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Add the melted white chocolate now cold

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Add the coconut flour and ground almonds

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Finally add the whipped cream and fold gently to the cream, so you'll get your raffaello cream.

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Once cooled, the sponge cake, cut it into two horizontal disks.
Prepare the syrup by boiling 150 ml of water with a tablespoon of sugar, a tablespoon of coconut flour and a tablespoon of coconut liqueur and with it wet the sponge cake discs.

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Spread half of the cream raffaello on a disk, cover with another layer and apply light pressure to make the homogeneous filling of the entire surface of the cake.

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Cover the edges and the surface of raffaello cake with the remaining cream

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Decorate the cake raffaello covering it with the coconut flour and store in refrigerator until ready to serve. Having it prepared for my love, I opted for a decoration at the edges with hearts made of sugar paste and the surface with little hearts made of red sugar, a simple thing but that he liked a lot * _ *

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