Plum cake with lemon

Chococcino cake (24 votes)  
Category Desserts
Préparation: 20 min
Cuisine: 40 min
Total: 1 hour

Cooking process

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I felt like a plum in moist lemon, buttery and very limonoso so I started work with the hope of getting the desired result, and luckily I made the center. The recipe I developed to do this plum lemon involves the use of a yogurt with lemon, juice and rind of one organic lemon, I then frosted with icing sugar and citrus juice, taste and an intoxicating scent, try it and then tell me. Friends began my last week of work, a good day to those who pass by here!

Ingredients for one to 30 cm mold:
3 eggs
175 grams of sugar
100 g butter
125 grams of lemon yogurt
30 ml of lemon juice
1 grated lemon peel
160 g flour
1/2 teaspoon baking powder

How to make plum lemon

Melt the butter and let it cool to room temperature.
Mix flour, lemon zest, and baking powder in a bowl

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Beat eggs with sugar for 10 minutes, until the eggs will not be well inflated.

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Combine butter (now cold), yogurt and lemon juice. Stir well to mix everything.

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Finally add the sifted flour with baking powder, stirring gently.

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Pour into buttered and floured mold and place in preheated oven at 180 degrees for 30-40 minutes.

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Once ready, sfornarlo then decorated the plum cake with lemon icing sugar or icing of the water

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TAGS: Recipes Plumcake lemon | Recipe Plumcake lemon | Plum cake with lemon