Prepare a brownie sundae at home puppy type is a breeze, the recipe is davverosemplicissima and very tasty. Prepare ice cream cookies, wrap them in foil and place in the freezer to eat them if necessary. At home they could not believe that I had made them 🙂 Well, what are you waiting for? I just need to try them out and let me know if you liked them, I actually have worshiped them: P A kiss and the next recipe.
- Ingredients for 6 biscuits:
- 1 egg
- 60 grams of sugar
- 50 g butter
- 200 grams of flour
- 1/2 teaspoon baking powder
- 500 grams of ice cream
How to make brownie sundae
Whisk the egg with the sugar until frothy, then add the melted butter and mix together.
Slowly add the flour and baking powder.
Knead until you have a smooth mixture, mix until a dough.
Roll out with a rolling pin a layer of about 3 mm in height and cut the cookies into the desired shape (I used an 8cm pastry rings). This dose is 12 cookies with which you will make 6 ice-cream biscuits)
Lay the biscuits on a baking sheet lined with parchment paper and bake at 180 ° C in preheated oven for 10-15 minutes or until the cookies found not golden.
Cranking out the cookies and once cooled fill with ice cream.
Roll out another cookie over and crush the desired height and with a knife to remove the excess cream from the cookie edges.
Put the ice cream biscuits in the freezer for at least 2 hours before serving.