This place today and there 'a new recipe of Capri cake, following the suggestion of some girls Capri DOC I tried to make the cake finely chop the almonds and adding at the end the egg whites until stiff. Now I do not know if the original recipe of Capri cake is more 'similar to that which gave me a friend of mine baker and I posted years ago (the recipe here) or this I have prepared today, but those who have tried said that he had never tasted a caprese so good and I can confirm;) After spending two wonderful days in which we brought Elisa to the sea and to the zoo where and 'literally crazy with joy to see the animals and caress those of the farm, today, fortunately, and 'still we party for us and we can even organize to do something nice, weather permitting. I wish you a sweet Monday and that will always shine the sun;)
- Ingredients for one to 20 cm mold:
- 140 grams of dark chocolate
- 100 g butter
- 130 grams of sugar
- 150 grams of shelled almonds
- 3 eggs
- 1 teaspoon baking powder
- 1 knob of butter
- unsweetened cocoa powder
- icing sugar
How do caprese
P.S. I read the last comments in passing, I say sorry and 'little. A big kiss to our dear Rosita and all the people who fight every day for a better life. And sorry if I will not dwell too much but I prefer that the blog remains a happy little island.
In a thick-bottomed saucepan, melt the chocolate with the butter and sugar
Once cooled, pour the chocolate mixture into a bowl and add the finely ground almonds and baking powder.
Separate the yolks from the whites and whip them.
Add one egg at a time to the mixture, stirring with a wooden spoon.
finally incorporated the egg whites until stiff, stirring with a movement that goes from the bottom up.
Grease and sprinkle cocoa a mold for caprese and pour the mixture into it.
Bake the caprese to 180 ° and bake for 35 minutes.
Let the cake cool for a few minutes, then turn it upside down on a serving plate and sprinkle with powdered sugar.
Let cool completely then cut into slices and serve