Onion marmalade

Chococcino cake (14 votes)  
Category Conserve
Préparation: 15 min
Cuisine: 40 min
Total: 55 min

Cooking process

Onion marmalade 1

The jam of red onions and 'a real find, I prepared for the first time last week and I literally fell in love. I state that I love to eat like pecorino cheese or spicy provolone cheese with honey and jams, and, in my culinary tours, often had tasted the special jams, but this in terms of flavor beats them all. The red onion jam give this a sweet and sour taste that goes perfectly with cheese and then that bright red color like a lot, in short, if I have intrigued you at least a little ', try the recipe and let me know. Pelvis and good weekend

Ingredients 1 jar:
600 grams of red onions
90 grams of brown sugar
90 g of white sugar
1 small glass of cognac
100 ml of white wine

How to make onion marmalade

Peel and slice the onions into thin slices

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Put the onions in a bowl with the brown sugar, white sugar, wine and cognac

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Stir, then cover me container with plastic wrap and let stand for 6-8 hours. Occasionally stir

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Pour the onions in a thick-bottomed pentiola and cook for 40 minutes over low heat

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Stir the jam occasionally and cook until it thickens

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Check that it is ready by making evidence Saucer

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A sterilized glass jar and fill it with onion marmalade obtained. Then flip the jar and keep it in this position until the jam has cooled completely.

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Serve the red onion jam Tropea the next day to accompany cheese or bread or store the sealed jar in the pantry

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TAGS: Recipes jam onions | Onion Marmalade Recipe | Onion marmalade