That Sunday is without fire? But the yield cheaper version is even more spectacular!
How to Make Roast Turkey Simple
Ingredients (for 6/8 people)
- In a pot that can accommodate the entire topside piece, take a bottom d 'oil and put to fry carrot is onion cut into pieces and nut.
- Then add the Turkey breast and fry on all sides so that they are well colored.
- then sprinkle the White wine and let evaporate.
- Finally, the piece of meat and make water cover cook over medium heat (but not too low!) For about an hour.
- Turn off the heat, remove the meat and let cool.
- With the "sauce" reduced and still hot, add and mix a tablespoon of flour: It will serve to thicken the sauce a bit.
- Blend everything, so there will be an orange sauce because of the carrots. Very good indeed!
- Once you gunned the meat, cut into thin slices, preferably transversely, so it's nice to see.
- In a baking dish, place a fund of sauce obtained, then laid the slices of meat over and then you cover with remaining sauce.
- Put the pan in the oven at 180 ° / 200 ° C for about half an hour and finally served.
Council to prepare this dish the night before because it rested much good meat.