Roast turkey Simple

Chococcino cake (23 votes)  
Préparation: 90 minutes
personnes: 6/8 people
difficulté: low

Cooking process

Roast turkey Simple

That Sunday is without fire? But the yield cheaper version is even more spectacular!

How to Make Roast Turkey Simple

Ingredients (for 6/8 people)

1 and a half of carrots
1/2 onion (White)
1 die (vegetable)
750 gr of turkey breast (In one piece)
q.s. of olive oil (Extra virgin)
1 splash of white wine


    In a pot that can accommodate the entire topside piece, take a bottom d 'oil and put to fry carrot is onion cut into pieces and nut.
    Then add the Turkey breast and fry on all sides so that they are well colored.
    then sprinkle the White wine and let evaporate.
    Finally, the piece of meat and make water cover cook over medium heat (but not too low!) For about an hour.
    Turn off the heat, remove the meat and let cool.
    With the "sauce" reduced and still hot, add and mix a tablespoon of flour: It will serve to thicken the sauce a bit.
    Blend everything, so there will be an orange sauce because of the carrots. Very good indeed!
    Once you gunned the meat, cut into thin slices, preferably transversely, so it's nice to see.
    In a baking dish, place a fund of sauce obtained, then laid the slices of meat over and then you cover with remaining sauce.
    Put the pan in the oven at 180 ° / 200 ° C for about half an hour and finally served.

Author's tips


Council to prepare this dish the night before because it rested much good meat.