Roast turkey

Chococcino cake (22 votes)  
 
Préparation: 1 hour
personnes: 4 people
difficulté: low

Cooking process

Roast turkey

Un'arrosto simple and can be enjoyed turkey.

How to Make Roasted Turkey

Ingredients for 4 people)

1 kg of turkey roast
1 die
q.s. of salt
q.s. of olive oil (Extra virgin)
q.s. rosemary
q.s. celery
q.s. carrot
q.s. White wine
q.s. of pepper


Preparation

    Take a baking sheet and put in the nut is oil
    Arrange on baking sheet Roast also.
    Add salt, pepper is rosemary.
    Put to cook the turkey in the oven for 1 hour at 200 ° C.
    Meanwhile, the turkey is cooking, peeled and cleaned carrots is celery
    Put a little oil in a pan and lay the vegetables and cook for a few minutes.
    After making cook the vegetables place them in a blender (you must go all ... including oil).
    After blending it all waiting for the roast cooking, then I will pull it out and put it to cook in the kitchen for another half hour, pouring the mixture of vegetables.
    Almost at the end of the soft baking with a little ' White wine.
    Enjoy your meal!!!