Delicious second courses for all occasions.
How do Rotolone of turkey rump
Ingredients (serves 6)
- finely chopped rosemary, there sage and clove of garlic.
- take the Turkey breast and with a sharp knife cut into circular so as to make a single thick slice could be rolled up (see photo).
- After that put us evenly chopped rosemary, sage, garlic salt, and even the capers in vinegar.
- Roll up the whole thing and tied with string.
- In a pan with high sides put the 'oil and the onion finely chopped, one clove of garlic and left to dry gently.
- Now add the roll leaving browned on all sides, turning it frequently.
- Add to that the fact wine, reduce the heat to a minimum, put a lid and let cook over low heat for about an hour.
- When cooked, sliced and seasoned with the gravy.