Hose Reel of turkey rump

Chococcino cake (37 votes)  
 
Préparation: 60 minutes
personnes: 6 people
difficulté: low

Cooking process

Hose Reel of turkey rump

Delicious second courses for all occasions.

How do Rotolone of turkey rump

Ingredients (serves 6)

1 kg of turkey (1/2 breast)
2 sprigs of rosemary
5 sage leaves
2 cloves garlic
2 onions (Red (possibly Tropea))
1/2 liter of white wine (dry)
q.s. of pepper (black)
1/2 tablespoon capers (Pickled)
3-4 tablespoons oil (Extra virgin olive oil)
salt to taste


Preparation

    finely chopped rosemary, there sage and clove of garlic
    Hose Reel of turkey rump
    Hose Reel of turkey rump
    take the Turkey breast and with a sharp knife cut into circular so as to make a single thick slice could be rolled up (see photo).
    Hose Reel of turkey rump
    After that put us evenly chopped rosemary, sage, garlic salt, and even the capers in vinegar.
    Hose Reel of turkey rump
    Roll up the whole thing and tied with string. 
    Hose Reel of turkey rump
    In a pan with high sides put the 'oil and the onion finely chopped, one clove of garlic and left to dry gently. 
    Hose Reel of turkey rump
    Now add the roll leaving browned on all sides, turning it frequently. 
    Hose Reel of turkey rump
    Add to that the fact wine, reduce the heat to a minimum, put a lid and let cook over low heat for about an hour.
    When cooked, sliced ​​and seasoned with the gravy.