After reading my guide on how to make a cheesecake, you're happy to have understood the basics of preparation and are doing everything to become increasingly good at variations of this cheesecake. But now you are faced with a small problem: you want to prepare a traditional cheesecake but you do not know how to do.
No problem! The process is simple as much as it takes to make the apple pie, even more. So do not waste any more time and find out how to make the new york cheesecake thanks to the instructions here below.
If you want to understand how to make the New York cheesecake, I suggest starting from the recipe that I propose in this article, which provides not only all the ingredients in the right proportions but also details on the procedure, so that each step is clear and simple. Let's see how.There New York Style Cheesecake is the most typical sweet American known throughout the world.
The term "cheesecake" it means "Cheese cake", And therefore does not indicate a particular cake, but a type of sweets, which are realized with a base of biscuits or flour (then baked in the oven) and a generous layer of cream cheese. The variants which revolve around this type sweet are endless! Basically cheesecake differ in baking or cooking does not, for both types is then needs to be cooled in the refrigerator; this dessert is served cold.
Typically in cheesecake baked there is the presence of the eggs, while those cold They are "solidified" with gelatin. The ingredients that are used to give the cheesecake flavor can range from fruit, fresh or dried, chocolate, jams and then you go from fantasy to choose the one that is right for us.
The one that I propose in this recipe is the New York Style Cheesecake, ie the typical cheesecake the famous US city, in its basic version, simple, just flavored with vanilla extract. On the surface the cheesecake is covered with a glaze made from sour cream.
How to Make New York Cheesecake
Ingredients (for Mould 22cm diam.)
For the Crust:
For the Filling:
For the cover:
- To prepare the New York Style Cheesecake start preparing the base by placing in a bowl flour, the sugar and the butter soft, start working and add l 'albumen.
- Keep working until you get a fairly firm dough.
- Transfer the mixture into a springform pan 22cm in diameter, with the base covered with greaseproof paper and tamped lightly with the back of a spoon to flatten and level the base.
- Bake the base of the cheesecake at 150 ° for 20 minutes.
- Remove from the oven to cool.
- Switch to prepare the cream: Put in bowl philadelphia, the sugar and l 'vanilla extract.
- Working and add eggs one at a time, adding the next only when the former has been absorbed completely from mixing.
- Transfer the cream cheese on the base, leveling the surface and bake the cheesecake at 160 degrees for 30-40 minutes.
- When cooked, the cake should be golden on the surface, bake and cool.
- Prepare hours coverage by putting in a small bowl the sour cream (if not found you can get it to you as written under the boards), icing sugar and vanilla extract and mix all.
- Coat the cheesecahe with icing thus realized.
- Cover the cake and store in the refrigerator for at least 8 hours to cool.
- Your New York Style Cheesecakand it is ready!
Author's tipsMarianna Pascarella
The basic version of the New York Style Cheesecake is served au naturel, without adding other ingredients. Except the sour cream at the supermarket you will find you can take the same amount you fresh cream, add 3 teaspoons of lemon juice and wait 10 minutes for it to sour, before using it.