The cheesecake with berries is a riot of colors and flavors, a dessert with a base of crispy cookies and a creamy cheese filling, to complete, a topping with cranberries and currants. This cheesecake with berries is baked in the oven, the recipe is similar to the classic, but includes the addition of cottage cheese and cream cheese together with the philadelphia. As you know, I love the cheesecake and when I want to go without fail to impress my guests, I always have a wide selection of recipes including fish, which is cold or baked, chocolate, lemon or Nutella, success He is always assured. Wishing you a good week, I leave you the recipe and invite you to try it, a basin to those who pass through here: *
- 1 mold 18cm
- For the base
- 180 grams of biscuits
- 80 g butter
- For the filling
How to make cheesecake with wild fruit
Started to chop the cookies and then add the melted butter.
Mix the two ingredients, put the mixture in a mold, compacted well to form a uniform basis.
In a large bowl mounted together the cream cheese, cottage cheese, sugar, eggs, lemon juice and vanilla essence.
Pour the filling obtained over the biscuit base and bake in oven at 170 ° C for 1 hour.
Once baked cheesecake, oven and let cool.
Now prepare the topping: cook a few minutes on the fire berries with sugar, then add the gelatine previously soaked and squeezed tight fish and mix.
Remove the cheesecake from the mold and transfer to a serving dish, pour the berries on all its surface. Put in the fridge for an hour so
The Cheesecake with wild fruit is ready to be tasted