Cheesecake white chocolate and cherries

Chococcino cake (7 votes)  
Category Cheesecake
 
Préparation: 40 min
Cuisine:
Total: 40 min

Cooking process

White chocolate cheesecake and cherry 1

This time I passed, I made a cheesecake with white chocolate and cherry that has no equal, according to those who have tasted is the best cheesecake I've ever done. It all started one evening, I was out to dinner with my husband and to end of the evening I saw in the window of a sweet white chocolate cheesecake with a really inviting face, after tasting it, and he found inside the cherries that we worship, and I My husband looked at us in the eye with the air in delight and we decided it was necessary to play it, and if possible, do it even better;) so I joined various fresh cheeses and after several attempts and tastings during construction by My husband, I prepared a creamy cheesecake, godurioso delicate and at the same time that is immediately entered into the head of my best cakes. Today is the birthday of my Love, this recipe is dedicated exclusively to him who encourages me, she supports me and supports me in my adventure in the kitchen, if today there misya.info is only thanks to him and to him are immensely this grata. Happy Birthday my love, I love you: *



Ingredients for a 22 cm mold:
220 grams of biscuits
80 g butter
300 grams of white chocolate
250 g of philadelphia
125 grams of greek yogurt
125g mascarpone
250 g of fresh cream
10 g of gelatin
2 tablespoons milk
200 grams of cherries in syrup

How to make cheesecake with white chocolate and cherries

Chopped cookies, put them in a bowl with the melted butter and stir

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Pour the mixture into a springform pan and compacted with hands to form a base. Put in the fridge for 30 minutes to compact

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Meanwhile, melt the white chocolate in a double boiler and let soften the gelatin sheets in cold water for 20 minutes

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In a bowl work philadelphia with greek yogurt and mascarpone cheese, stir until creamy

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Squeeze the gelatine sheets and let it dissolve in a glass with 2 tablespoons of warm milk and add to cream cheese

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Add the white chocolate and stir

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Whip the cream and gently incorporatela the cream cheese and white chocolate

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Pull out the pan from the refrigerator and pour half the cream base made of biscuits,

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Leveled good then add 2/3 of cherries in syrup

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Cover with the remaining leveling the surface with a spatola.Mettete cream cheesecake with white chocolate and cherries in the fridge for 4 hours so that the cheesecake is rassodi.

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Pull the cheesecake from the refrigerator and remove it from the mold, place it on a serving dish and garnish with the remaining cherries in syrup

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Cut into slices and serve

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