Baked cheesecake with 9 Cameo Cakes

Chococcino cake (33 votes)  
Category Cheesecake
Préparation: 45 minutes
personnes: 8 people
difficulté: Average

Cooking process

Baked cheesecake with 9 Cameo Cakes

The famous American cheesecake, better known as Cheesecake, has depopulated on our plates in numerous variants ... There propose one with a very delicate lemon aftertaste. This is a version of "baked" the cheesecake that will allow all those who do not like sweets "raw" not to give up this delight! For the base of this recipe I used the famous prepared for "Cameo Cakes 9" cakes that you can in any case replace the "traditional" base of the cheesecake recipes.

How to make cheesecake oven with 9 Cameo Cakes

Ingredients (serves 8)

For the Crust:

1 box of 9 cakes cameo
100 g butter
1 egg (Whole)

For the Filling:

200 g cheese
200g of philadelphia
200g mascarpone
1 tablespoon sugar
1/2 lemon (Zest)
4 eggs (Whole)
100 g butter


For the Base.

    Pour the contents of the envelope 9 Cameo Cakes in a bowl.
    melt butter on a low fire and stir the mixture together with the 9 Cakes'egg.
    Mix well, then arrange the preparation of the base of the cheesecake in a springform pan lined with baking paper, leveling them with the help of a small rolling pin and by lifting the edges.

For Cream.

    Mix the cheese (ricotta cheese, mascarpone cheese is philadelphia) With an electric mixer.
    Given a smooth cream add eggs, there grated rind of lemon, the sugar, the butter melted and cooled working again with the whisk at high speed to remove the lumps.
    Pour the cream on the base and bake at 170 degrees in preheated oven for 45-50 minutes.
    Remove from oven and allow to cool completely before turning the cheesecake and serve.
    Baked cheesecake with 9 Cameo Cakes
    Baked cheesecake with 9 Cameo Cakes