For a birthday party, a reception or for any occasion where you want to prepare a buffet, an idea that you should never miss are the kisses to milk! Delicious and fluffy milk rolls, easy to prepare, which can also be fired the day before! Just let them cool and then store them in a closed bag. The Bacetti Milk sandwiches are ideal for both savory preparations for sweet preparations! Then fill them to taste with cheeses and cold cuts or with Nutella!
How do Bacetti Milk Stuffed
Ingredients (36 rolls)
- To prepare Bacetti Milk must dissolve the yeast in a little ' milk warm.
- In a bowl put the flour, the sugar, the salt and add the yeast dissolved in milk.
- Mix a little 'the ingredients, then add slowly the rest of the milk and work well.
- For this you can use a mixer, a planetary, the bread machine, the Thermomix or make hand ...
- Add the butter soft pieces and work again.
- When the mixture is smooth and homogeneous to form a ball and put it in a bowl to rise, until it has doubled its volume, it will take 4 hours.
- Now take the dough, deflate it with your hands, then remove the small pieces weighing 50 grams, model them a bit 'with your hands and place them on a baking tray lined with greaseproof papers.
- Brush the buns with milk and let them rest for about 1 hour.
- Resume rolls, brush with milk and the egg yolk Banged and bake 10 minutes in preheated oven.
- Remove from the oven and let them cool. The Bacetti Milk are ready to be used.
- To see the complete recipe of milk rolls with photos step by step preparation read here: recipe Bacetti Milk.
- Cut the sandwiches in half and fill with milk baked ham, with salami is Galbanino sliced, with ham, with Nutella, jam or more can please your small and big guests!