Arabic bread

Chococcino cake (75 votes)  
 
Préparation: 10 minutes
personnes: 11 rolls
difficulté: low

Cooking process

Arabic bread

The Arabic bread It is a typical leavened bread of the areas in Turkey, Egypt, prepared with few ingredients: water, yeast and flour. Arabic bread has a round shape and is fairly small in size, it is soft after cooking grows, lending itself well to the filling.

Arabic bread is originally cooked directly on the stone (a bit 'as it happens with our very traditional Neapolitan pizza) at very high temperatures. Once cooked the bread must be closed in the cloth bags or in any case it will have to be kept closed, in this way the bread will remain soft, absorbing all the moisture contained in it, which is released in the drying phase.

This soft Arab bread is particularly suited to being stuffed at will, with all the ingredients that you like, so it can go to replace traditional sandwiches that are perhaps more accustomed to consume in our kitchen.

Read also how to make pita bread

How do the Arab bread

Arabic bread is a typical soft bread of Turkey and Egypt areas, soft, ideal to be stuffed.

Ingredients (11 rolls)

500 g flour
300 grams of water
15 g of yeast (fresh)
1 teaspoon salt


Preparation

    To prepare Arabic bread brought together in a bowl the flour, the salt and the water in which you have dissolved the yeast.
    Arabic bread
    Knead the ingredients, by hand or with a planetary, until you get a soft and elastic dough, which comes off the sides of the bowl.
    Arabic bread
    Form a ball and place the dough in a bowl to rise in a warm place for a couple of hours or until doubled.
    Arabic bread
    Arabic bread
    Take back the dough and transfer it on a work surface, divide it into 11 parts of the same size, so each crushed with a rolling pin to flatten to 1 cm, forming circles of about 10 cm in diameter.
    Arabic bread
    Arabic bread
    Arrange the rolls on a baking sheet and let rise for half an hour, then bake in preheated oven at 220 degrees for 10 minutes, will be white enough.
    Arabic bread
    Arabic bread
    Your Arabic bread is ready, throw him into a canvas bag and keep it closed until it has cooled completely.
    Arabic bread
    Arabic bread