Stuffed peppers in the winter

Chococcino cake (2 votes)  
Category Billets
 
Cooking time: 2h
Person: 6 servings
Complexity: Complicated

Cooking process

Stuffed peppers in the winter

Any owner must be able to preserve vegetables for the winter. To pickles, jams and other canned foods, prepared independently, winter pleased with you and your loved ones, you need to strictly follow certain tips and tricks. We bring you the recipe - peppers stuffed for winter, which is not very difficult and will not take much of your time.

Ingredients for stuffed peppers in the winter:



Ingredients for stuffed peppers in the winter:

Bulgarian pepper 30-35 pieces
White cabbage 3 pieces
Pepper bitter 1 piece
Garlic 6-7 cloves
Carrot 3 pieces
Parsley and dill 1 beam

For the brine of 1 jar:

Sunflower oil 1/2 cup
Sugar 1 cup
Salt, kitchen 2 tablespoons
Water 1 liter
Vinegar 6% 1/2 tablespoon

Inventory:

    Pan
    Grid
    Knife
    Cutting board
    Grater for the cabbage
    Large bowl
    Saucer
    A bowl of medium size
    Tea spoon
    Tablespoon
    liter glass jars 6 - 7 pcs.
    Covers for roll - 6 - 7 pcs.
    The closing machine
    Towel
    Kitchen stove

    Cooking a stuffed pepper for winter:

    Step 1: Blanshiruem peppers.

    Prepare pepper
    Pour water into the pan to half and put on fire. In the meantime, until the water is heated, peppers, wash and clean from the seeds and stems. Further, it should be blanched for 5 - 10 minutes. To do this, place the peppers in foil and place it over the pan so that the pepper was over boiling water without touching it.

    Step 2: Prepare the stuffing for peppers.

    Prepare the filling
    The upper leaves of cabbage should be separated and discarded, thin strips chop its special float, float if there can be cut and the usual knife. The greens, carrots, hot peppers wash. Then, carrots grate, chop the peppers into small pieces.

    Step 3: Stuffed peppers stuffed.

    Stuffed peppers
    Sliced ​​vegetables mix and salt. Prepared by filling tightly fill the peppers and put them is in some dishes. Garlic clean from the husk, wash with cold running water and place on a plate.

    Step 4: Sterilizing jars.

    sterilizing jars
    Water (the rate of 1 liter per 1 jar), pour into a bowl, salt, add sugar, oil and vinegar. Then mix well. Banks, pre-washed, be sure to be sterilized. To do this in a large pot, pour water and put it on fire. Prepare a towel and laid it on the table. As soon as the water boils, put the jar upside down in a pot of boiling water, hold 5 - 10 minutes, then put upside down on a towel. This procedure is necessary to spend on each jar.

    Step 5: The rolls peppers in jars.

    pepper rolls
    Peppers and garlic (1 clove) lay in sterilized jars, pour the brine. In a saucepan pour the water, put on fire and bring to a boil. Bank to put the peppers in a pan of boiling water and sterilize 5 - 10 minutes. Then took her and quickly close the lid by means of seaming machines.

    Step 6: Serve the peppers stuffed for winter.

    Serve pepper to the table
    Store canned foods must be in a cool dark place. self dishes title speaks for itself - it is best to eat in the winter. Pickles and other canned vegetables, such as stuffed peppers, served with mashed potatoes, meat or fish. Enjoy your meal!

    Tips to the recipe:

    - - Before canning, make sure that the banks whole, or they can burst during or after sterilization or cooking.

    - - Lay the vegetables in cans should be beautiful, because each bank - a kind of creative, design a product that assess not only the taste but also in appearance.

    - - Before sterilization, the banks can not only wash dish detergent, and soda, which would give them a special shine even after the heat treatment.