Orientation meeting of strawberries - tasty and very simple jam. Ideal for those who do not want to spend behind the stove, moving his berries in a large pan a couple of hours, but to replenish their stocks of something sweetly wants. If you still have strawberries, be sure to cook from her five-minute.
Ingredients for the preparation of five-minute Strawberry:
- fresh Strawberries 1 kg
- Sugar 600 grams
Pan, a wooden spoon, glass jars with lids, tea towel.
Preparation of the five-minute strawberries:
Step 1: Prepare the strawberries.
Go through the strawberries and wash it thoroughly with lukewarm running water several times. Just tear off after washing berries with green tails.
Step 2: candied strawberries.
Ssypte washed strawberries in a pot. But not all at once. Lay berries layers prisypaya each sugar. In this form, leave strawberries in the 4-5 hours yet it does not give a significant amount of juice.
Step 3: Cook five-minute strawberry.
Casserole with candied strawberries, move to the plate and put everything on medium heat. Bring to a boil, and then simmer for all 5 minutes. And do not forget that, as in the case of any other jam, strawberry five-minute from the surface is necessary to remove the foam.
After prokipeli berries for 5 minutes and immediately, not allowing them to cool, pour the contents of the pan into warmed sterilized jars. Close the blank covers, wrap up in a blanket or kitchen towels, flip upside down and leave it in this form on 12 or more chasoin until the five-minute cool.
After cooling, the banks must be removed from the workpiece in a cool place.
Step 4: Serve five-minute strawberry.
That's how simple and easy it is to cook a delicious five-minute strawberry. It is not necessary to spend a lot of time, watching as several times boils and cools jam to treat yourself to a sweet winter harvesting. Five-minute Serve for dessert along with a strong hot tea, generously spreading it on a slice of white bread or crisp toast.
Tips to the recipe:
- Prepare Banks as follows. Place the jars in a cold oven, then preheat the oven to 120 degrees and sterilize the dishes for 20 minutes.
- The same principle can be boiled five-minute from strawberries or blueberries. It turns out very tasty, too.