If you have not tried to cook jam melon multivarka, but you have available in this wonderful kitchen appliance, then it's time to put it in business! This wonderful machines effortlessly makes conventional ingredients a great treat that can be enjoyed all year round, pleasing yourself and your family a summer fragrance!
Ingredients for jam of melon in multivarka:
- Melon 2 kg
- Sugar 1.5 kg
- Lemon 2 pieces
- Favorite spices 2 teaspoons ground ginger, cinnamon stick or a few bags of vanilla sugar
- Purified water 50 ml
Stove, kettle, kitchen knife - 2 pieces, cutting board - 2 pieces, paper kitchen towels, multivarka, measuring cup for water, Silicone kitchen spatula, multivarochnaya spoon for soups, glass half liter or liter jars - as necessary, metal screw caps ( usually with a rubber band) - as necessary, watering can with a wide neck, kitchen towel, kitchen spoon, blanket, dessert dishes (ice-cream bowls, vases, bowls).
Cooking jam of melon in multivarka:
Step 1: prepare and boil the lemon.
First warm up the kettle with a small amount of purified water. Then thoroughly wash a couple of lemons and dry them with paper kitchen towels from excess moisture. Then remove the skin from them, trying to make it so that on the surface of citrus remained bitter white fibers and pulp spread on a cutting board and cut into thin rings, half rings or small slices of 5-7 millimeters wide.
Then insert the plug into the socket of the kitchen appliance, strengthening its recess Teflon cup, throw down there prepared lemon peppered him with the right amount of sugar and fill the 50th milliliters of hot water. Turn on the scoreboard "Steaming" mode and set time 20 minutes. Boil the syrup, uncovered and stirring occasionally his wooden or silicone spatula kitchen.
Step 2: Prepare the melon.
Do not lose time in vain, until the sugar is melted, turning into a sour-sweet-lemon mixture, wash the melon. We dry it with paper towels, clean knife divide into 2 equal parts, remove them with a thin layer of the skin and purify the seeds and fibers.
Pulp vegetable spread on a new board and shinkuem cubes the size of 1-1.5 cm.
Step 3: cook the jam melon in multivarka.
In 20 minutes, When the syrup is ready, gently drop the pieces of melon in it. Bring to a boil again and boil the jam 5 minutes, frequent loosening and removing it from the surface of the foam. Then turn off the kitchen appliance and the resulting insist, rather a liquid mixture of 12 hours, during which it cools down completely. This can be done without removing the cup from Multivarki or still bring it to a cooler place.
When 12 hours elapsed, in the same mode to couple We repeat the process of heating, a 5-minute boiling and cooling times are 2, but at the last add almost ready to treat favorite spice, for example, vanilla sugar, cinnamon and ginger.
Step 4: Prepare the jars and lids.
While the jam is heated and boiled for the third time, carefully inspect the half liter or liter jars, as well as metal screw caps, or normal for any damage, dirt and rust. Then wash the tools under the streams of cold running water with a soft kitchen cups and baking soda or detergent with a minimum of chemicals. Then sterilize glass container in any convenient manner, such as a microwave oven, on the stove or oven and put on the table. Caps and other small dishes, which you will need for conservation, boil in a small saucepan, 12-15 minutes and leave it to use.
Step 5: canning jam melon multivarka.
Once the jam boil for the last three times for 5, it can be 10 minutes, and it will be quite viscous, thick, using a watering can with a wide neck and a ladle, spill it on the prepared jars, filling them almost under the same neck. With the help of kitchen tongs camouflage hot glass containers with metal lids and if they screw, simply tighten a kitchen towel, and if the usual with a rubber band, then close the preservation of a special key.
After that, we check the jam for leaks. It turns out the air? Then we clog it more tightly. No bubbles? Sumptuously! Put the workpiece on the floor upside down, wrapped in a blanket, and slowly cooled to room temperature over 2-3 days, and then send to a more suitable place in which she can be kept 6 to 9 months, suitable room, cellar or basement.
Step 6: Feed jam melon multivarka.
Jam made from melon in multivarka, like any other, is served at room temperature in a specially designed for this purpose, cookware, such as ice-cream bowls, vases, dessert, deep bowls. With him on the table, put the tea plates, small spoons and other sweets: cookies, crackers, muffins or just hlebushek with butter.
And savor the yummy nice bit of sugar with fresh, brewed only in black, green or herbal tea. Enjoy and good luck!
Tips to the recipe:
- Sometimes cut melon poured lime already prepared with sugar syrup and then boil multivarka as described in the recipe - steamed for 5 minutes 3 times;
- Some housewives simply poured the melon slices with sugar and allowed to brew for 2-3 hours to let the juice. Then cook steamed for 20 minutes to completely dissolve the sugar crystals and allowed to cool to room temperature in about 5-6 hours. Then repeat this process two more times and sealed jam for the winter;
- If you cook the jam in multivarka-cooker, it should cook with the lid closed, but open the valve to steam out, and if you use an ordinary kitchen appliance, such as Panasonic or Philips, then cook sweet, uncovered and stirring often;
- During cooking, the foam is better to remove the silicone spatula or a special spoon for soup, which comes complete with multivarka.