Cucumber salad in winter

Chococcino cake (6 votes)  
Category Billets
 
Cooking time: 1d
Person: 1 portion
Complexity: Easily

Cooking process

Cucumber salad in winter

Who does not love fresh cucumbers with onion? And do not miss that wonderful food cold in the winter. But always, when before us the task to preserve the taste and benefits of the products come to the rescue of the workpiece. Try to cook cucumber salad in the winter and you. Make it very simple, but the result will satisfy your wildest expectations.

Ingredients for making salad of cucumbers in the winter:



cucumbers 1 kg
Bulb onions 500 grams
Vegetable oil 2 tablespoons
Salt 1 tablespoon
Vinegar 9% 1.5 teaspoons
Bay leaf 2 pieces
Allspice peas 7 pieces
Black pepper peas 4 pieces
Mustard beans 0.5 tsp

Inventory:

Pan, a bank with a lid, a deep bowl, pot holders, forceps for hot jars, kitchen knife, cutting board, table spoon.

Preparation of salad from cucumbers for winter:

Step 1: Prepare the cucumbers.

Cucumber salad in winter
The preparation of this salad starts with the selection of cucumber. Of course, for billets ideal vegetables grown in their own garden, but not everyone has the opportunity to enjoy them. However, picking cucumbers in the store, be careful, it is best to take a mid-sized vegetables and pimples, not smooth giants.
Selected cucumbers wash, make sure there is no damage and dark spots on their skins. Clean vegetables crumble slices, cut the ends on both sides.

Step 2: Prepare the onions.

Cucumber salad in winter
Just Treat carefully choosing onions. Remember, the delicious ingredients, the appetizing salad is ready.
Onion peel and crumble semirings, slicing it along the fibers.

Step 3: Prepare a salad of cucumbers in the winter.

Cucumber salad in winter

Put in a bowl of onions and cucumbers, add salt, vinegar and oil, and toss the salad. Allow the vegetables brew and let the juice, this may require 20-30 minutes.
During this time you can manage to prepare the jars with lids. I remind you that you need to boil clean utensils not less 10 minutes.
At the bottom of the sterilized jars spread mustard, bay leaf, allspice and black pepper. Top banks decompose currently salad and camouflage caps.
Put cans with salad into a suitable size pan, the bottom of which pave the kitchen towel and cover with cold water, so that it reaches the shoulders banks. Boil the workpiece during 15-20 minutes.
After boiling reach for banks. Be careful, flowed warmed up and you can get burned, use oven gloves or tongs for hot jars. Roll up the cover and turn the workpiece, wrapped with a towel. Allow them to cool, about, 1 day and return to its normal position. Store the harvested lettuce and cucumbers in a cool and dark place.

Step 4: Serve cucumber salad.

Cucumber salad in winter

Serve salad of cucumbers in the winter cold as a separate dish or as an appetizer. You can add mayonnaise, and it is possible to shift into a small bowl and a beautiful lodge on a festive table.
Bon Appetit!

Tips to the recipe:

- You can also use a screw cap, but do not forget to prepare them, sterilize.

- You can use cloves, if you like the smell.

- Some recipes also add garlic and dill.