Chop home

Chococcino cake (52 votes)  
Category Billets
Cooking time: 3h
Person: 5-7 servings
Complexity: Easily

Cooking process

chop home

Buying chop, we are always surprised by its considerable price, but we can not deny myself the pleasure to enjoy yourself and your loved spicy meat. But few people realize that it is not less tasty chops can be cooked in the kitchen. In this case, we can themselves select the best pork for him and be sure to cancel it for our health quality and safety. And you will be pleasantly surprised how simple, when you know recipe carbonade home.

Ingredients for carbonade home:

Fillet of pork (chilled) 1 kg.
A mixture of peppers 2 tbsp. spoons
Salt taste
hops suneli - 1 tbsp. a spoon
Curry 1 tbsp. a spoon
Nutmeg 1 h. Spoon
Garlic 5 cloves


    garlic press
    Paper towels
    Cutting board

    Preparation carbonade home:

    Step 1: Prepare the meat for carbonade.

    piece of pork
    A piece of fresh meat without bones washed with water and then be dried with paper towels. With fillets cut away excess fat and plenochki. In a plate, mix all the seasoning (salt, a mixture of peppers, curry, hops-suneli, nutmeg). Garlic cleaned, washed and passed through a special press. This mass of garlic and mix with spices.
    rub the meat with spices
    This mixture thoroughly rub the pork on all sides.

    Step 2: Bake chop.

    wrap the meat in foil
    Meat, rubbed with spices, put in foil and wrap it tightly piece of pork. We put this song on a baking sheet. The oven is heated to a temperature 180 degrees, and send it to the meat of 1.5 hours. foil can be opened in order to chop flushed in the last 15 minutes of baking.

    Step 3: Serve chops home.

    chilled chop home
    Let cool completely chop, then We insist it is not less than an hour in the refrigerator. Then you can use the product to salads, first and second courses, or simply as a prodigious snacks. Remember, according to the rules chop cut very thin, if you use it for sandwiches or as an appetizer. Enjoy all the meal!

    Tips to the recipe:

    - - If you wish you can use other seasonings and spices to your individual taste.

    - - Chop in the fridge can be stored for a long time (more than 7 days). The most important thing at the same time to store it properly. You can not keep him in polyethylene. Wrap it in a clean paper or foil. And you can keep it in a sealed plastic container.

    - - In order to get a delicious chop need to select very fresh meat. It should be a uniform color gentle, elastic and does not exude unpleasant odors.