Canned cherry tomatoes

Chococcino cake (55 votes)  
Category Billets
Cooking time: 2d
Person: 1 portion
Complexity: Average

Cooking process

Canned cherry tomatoes

In winter, there is never enough vitamins and get them help us to blank. It is in the form of canned fruits and vegetables retain their beneficial properties throughout the long winter months. In addition, so nice to open the evening one of the jars of prepared and think about summer. Canned cherry tomatoes It will help you prepare for the winter a piece of summer. Take care of yourself, zagotovte tasty and healthy tomatoes, which are also very appetizing will look at the holiday table.

Ingredients for canning cherry tomatoes:

Cherry tomatoes 300 grams (optional)
Purified water 2 liters
Salt 3 tablespoons
Sugar 4 tablespoons
Vinegar 6% 3 tablespoons
Garlic 1 head
Dill 50 grams
Bay leaf 1 piece
allspice 4 pea


Casserole deep, monofilament cap with holes, sterilized jar with a lid, wooden skewers, a colander, a soft sponge, dishcloth.

Preparation canning cherry tomatoes:

Step 1: Prepare the tomatoes.

Canned cherry tomatoes

Wash the cherry tomatoes, seed only ripe, without visible damage to vegetables. Avoid as tomatoes with dark spots or bruising.
Remove the stalk and how to wash, preferably with a soft sponge to wash all the dirt, but does not damage the skin while gently tomato.
After washing, use a sharpened wooden skewers and make punctures around the place where the stem was. This procedure will help us to avoid future cracks in the skin.

Step 2: Prepare garlic.

Canned cherry tomatoes

Garlic is usually divide into cloves and clean from the skin. Lightly rinse with cold water.

Step 3: Prepare the fennel.

Canned cherry tomatoes

Dill fold in a colander and rinse with hot water, then rinse the remaining sand and dirt in warm water. Shake to get rid of excess water.
You can not cut the dill finely and just split it into several umbrellas.

Step 4: Laying the tomatoes to the banks.

Canned cherry tomatoes

Be prepared jars, sterilize them by boiling them cover.
At the bottom of the cans add garlic, then a few peas allspice, an umbrella or a few whispers of fennel. At least fold close to each other tomatoes.

Step 5: Prepare the marinade.

Canned cherry tomatoes

In a deep saucepan, boil water, and then pour it in the banks with tomatoes. Cover and allow to cool partially, approximately, 10-15 minutes. After that, drain the water from the cans back into the pan. It is very convenient for this use nylon cover with holes.
Pan with the fusion with water again put on a plate, add salt, sugar, bay leaf and boil again. Wait until the marinade boil and add vinegar, and then once the water remove from heat, pour back into the jar.
Jars with cherry tomatoes and marinated need to roll up, wrap a towel and flip upside down. Keep them in a position to cool 1-1.5 days. After that, the banks return to its normal position and store them in a dry, dark and cool place.

Step 6: Serve canned cherry tomatoes.

Canned cherry tomatoes

Canned cherry tomatoes can be served as a regular family dinner and a celebration. Decorate them boiled potatoes, a dish of meat, poultry or fish.
Bon Appetit!

Tips to the recipe:

- It is best to prepare the marinade to use an enamel pot.

- Fans of sharp little can add a few grams of finely chopped hot pepper without seeds.

- Some recipes also recommend adding onions, sliced ​​rings.

- This recipe of ingredients per 2 liters of water, you can prepare canned tomatoes using less or more water, keeping the aspect ratio.