Cider - the French word for low-alcohol fruit and berry wine. In the world this word is understandable even without translation. The fact that France is the birthplace of this extraordinary solar drink. It is believed that it was invented in the XI century, the harsh northern soldiers will take the apple orchards, found in the north of France. Rum cider good that lifting the mood, he was not sleepy in the morning - no unpleasant consequences!
Ingredients for rum cider:
- carnation 2 teaspoons;
- Orange 1 piece;
- Apple cider 1 liter;
- Brown cane sugar 0.5 cups;
- Nutmeg pinch;
- Dark rum 1 cup;
- Cinnamon 2 sticks.
Stove ;, ;, Knife Cutting board ;, ;, Casserole Spoon ;, sieve.
Preparation rum cider:
Step 1: Cut orange.
Step 2: Stuffed orange with cloves.
Step 3: Cook drink.
Step 4: Add the rum.
Step 5: The filter and pour into a bottle.
Step 6: Serve "Rum Cider".
Tips to the recipe:
- - Interesting way to spill into glasses of cider. Pouring ancient drink, the waiter holding a bottle at a very large distance from the nozzle. From this height, the jet of beverage is to get exactly into the glass. Once in the glass of cider, much foam, carbon dioxide is released from the surplus. Thus, seeking the famous bubbles in the glass, which is so pleasant tickle under the tongue. A precipitate a splash on the floor;
- - Only in France and Spain, open bars, which serve exclusively the cider - a drink for people who appreciate the ease of communication and good mood. Here you will be sure to tell at what point it should splash out on the floor of the cup. Give and you, you and your family an evening full of fun and spiritual conversations! This "solar" drink can be poured into a spectacular bottle, put the 1-2 cinnamon sticks and ribbon to decorate the neck bright;
- - The edge of the glass with cider can be decorated with a slice of fresh orange.