Rum cider

Chococcino cake (87 votes)  
Category Beverages
 
Cooking time: 20m
Person: 5 servings
Complexity: Easily

Cooking process

Rum cider

Cider - the French word for low-alcohol fruit and berry wine. In the world this word is understandable even without translation. The fact that France is the birthplace of this extraordinary solar drink. It is believed that it was invented in the XI century, the harsh northern soldiers will take the apple orchards, found in the north of France. Rum cider good that lifting the mood, he was not sleepy in the morning - no unpleasant consequences!

Ingredients for rum cider:



carnation 2 teaspoons;
Orange 1 piece;
Apple cider 1 liter;
Brown cane sugar 0.5 cups;
Nutmeg pinch;
Dark rum 1 cup;
Cinnamon 2 sticks.

Inventory:

Stove ;, ;, Knife Cutting board ;, ;, Casserole Spoon ;, sieve.

Preparation rum cider:

Step 1: Cut orange.

orange slices
Washed orange (with peel!), Cut into slices. For this purpose, it is more convenient first to cut the fruit slices with a thickness of approximately 0.5 cm., And then the slices divided into 4 parts.

Step 2: Stuffed orange with cloves.

carnation
In each slice of orange stick 1-2 cloves (sharp end) and laid on the bottom of the pot, falling asleep to the same - sugar, nutmeg, pouring apple cider and cinnamon sticks laying.

Step 3: Cook drink.

drink
The drink should pokipyatit over medium heat for 10 minutes. During this time, will have time to dissolve and mix all ingredients.

Step 4: Add the rum.

rum
After turning off the fire, pour a thin stream into a saucepan rum, gently stirring the ingredients with a spoon.

Step 5: The filter and pour into a bottle.

we filter
According to your taste, you can strain or strain the resulting drink. If the transparent bottle - very nice it will look in the floating and cinnamon sticks slices orange. bottle tightly cover with lid.

Step 6: Serve "Rum Cider".

innings
This wonderful drink is perfect for a family holiday feast. Guests will be amazed at how the taste and aroma of the drink, which is served hot to the table! The special charm of "The Rum Cider" gets in the cold season, when so want get warm near anything "summer"! Bon Appetit!

Tips to the recipe:

- - Interesting way to spill into glasses of cider. Pouring ancient drink, the waiter holding a bottle at a very large distance from the nozzle. From this height, the jet of beverage is to get exactly into the glass. Once in the glass of cider, much foam, carbon dioxide is released from the surplus. Thus, seeking the famous bubbles in the glass, which is so pleasant tickle under the tongue. A precipitate a splash on the floor;

- - Only in France and Spain, open bars, which serve exclusively the cider - a drink for people who appreciate the ease of communication and good mood. Here you will be sure to tell at what point it should splash out on the floor of the cup. Give and you, you and your family an evening full of fun and spiritual conversations! This "solar" drink can be poured into a spectacular bottle, put the 1-2 cinnamon sticks and ribbon to decorate the neck bright;

- - The edge of the glass with cider can be decorated with a slice of fresh orange.