Grog soft

Chococcino cake (2 votes)  
Category Beverages
 
Cooking time: 50m
Person: 4 servings
Complexity: Average

Cooking process

Grog soft

Those who have tried and love grog, aware of its healing properties, helps against colds. But the alcoholic drink, and what to do if the child is sick? There are a great option - soft grog, and today we look at the recipe of its preparation. Fragrant, spicy and delicious, it perfectly warms and invigorates after hypothermia. Preparing this wonderful drink is easy and very fast, which means that it will become one of your favorite tools against colds.

Ingredients for the preparation of non-alcoholic grog:



Water 4 cups
Black tea leaf (unscented) Table 3. spoons
Honey 2 table. spoons
Sweet bell pepper 4 pea
carnation 4 bud
Cinnamon 2 tsp. spoons
Lemon 1 PC.

Inventory:

    Knife
    Cutting board
    Plate
    Teapot
    Tablespoon
    Beaker
    Pan
    Gauze or strainer
    Cups

    Preparation grog soft:

    Step 1: Prepare the ingredients.

    Brew strong tea
    Grog can be prepared in strong brewed black tea or just to boiling water. Here we consider the grog recipe on tea because it more aromatic and, in my opinion, tastier. Boil the specified amount of water in the kettle or saucepan. While the water is boiling in hot teapot pour black tea leaves, and then fill them with hot water half.
    cut lemon
    We insist tea for about 7 minutes, during which time you need to thoroughly wash the lemon and cut it in half with the peel.

    Step 2: Prepare a soft grog.

    cook grog
    In a saucepan, which was boiling, pour the strained through a strainer strong tea, add these spices and turn the stove. Grog simmer for about 3-4 minutes to tea absorbed the aroma of spices. Then add half a lemon into the pan, you can at the same time slightly squeeze the juice. Interfere with grog and turn off the heat. We cover the pan with a lid and let it brew for a drink, about half an hour. Then we warm up the grog, to make it more hot, add a couple tablespoons of honey and stir to dissolve it. Before serving grog need to strain to get rid of the remnants of spices and lemon.

    Step 3: We serve non-alcoholic grog.

    We serve grog in a cup made of porcelain, clay or glass
    Ready drink is poured into a cup and immediately We serve. Drink it should be hot, very small sips, you can through a straw. Sweets is not necessary to submit to the grog, as this medicinal drink. Bon Appetit!

    Tips to the recipe:

    - - Instead of black tea can be used red - tea, hibiscus. However, remember that hibiscus reception increases acidity of gastric juices, so it should not be used for people suffering from peptic ulcer and gastritis.

    - - Honey can replace sugar and lemon - orange.

    - - As a spice for grog also great captive star anise, which gives the drink taste notes of star anise. You can add a bit of ginger - root, grated on a fine grater or finished ground.

    - - Brewing tea is best in pottery - it has excellent heat capacity. Also suitable glass or porcelain, but welding "does not breathe" in them. Serve grog is also better in clay cups - so it will retain heat longer.

    - - Remember, honey should be added in the last instance, in the already hot drink, boil it can not be, otherwise you lose all useful properties.