Vegetable fritters at home - it's always delicious and quick. In addition, it is a very healthy dish as it is prepared at lightning speed, and therefore retains a large part of vitamins and other substances necessary for everyone. Vegetable fritters at home - it is always a great way to cook any summer vegetables: corn, squash, cabbage and so on. The provided version uses just three different varieties of vegetables that you can at any time be replaced by any other vegetables.
Ingredients for vegetable fritters at home:
- Potatoes 4 pieces (medium size)
- Eggplant 1 piece (Intermediate)
- Carrot 1 piece
- Chicken eggs 2 pieces
- Wheat flour 3 tablespoons
- Salt, kitchen taste
- Vegetable oil for frying taste
- Black pepper taste
- A bowl
- Cutting board
- Kitchen stove
- Wooden shovel
- The mixer or blender
- serving Dishes
Cooking vegetable fritters at home:
Step 1: Prepare the vegetables.
Step 2: shinkuem vegetable ingredients.
Step 3: Knead the dough.
Step 4: Serve vegetable pancakes at home.
Tips to the recipe:
- - If you wish, you can also add them to pancakes dill, basil or one clove of garlic.
- - Try to prepare a mini-pancakes that can be served to the table with a basil sauce. To prepare this sauce mix until smooth in a blender 40 g fresh basil, 150 ml of sour cream, 1 teaspoon fresh lemon juice and 1/2 teaspoon of black pepper and salt. You can put the mixture into the pan 1 teaspoon. Fry on both sides until golden brown.
- - If you want to apply to the table warm pancakes, you can warm up them in the microwave oven, with small waves.