Vegetable fritters at home

Chococcino cake (46 votes)  
Category Bakery products
Cooking time: 30m
Person: 3 servings
Complexity: Easily

Cooking process

Vegetable fritters at home

Vegetable fritters at home - it's always delicious and quick. In addition, it is a very healthy dish as it is prepared at lightning speed, and therefore retains a large part of vitamins and other substances necessary for everyone. Vegetable fritters at home - it is always a great way to cook any summer vegetables: corn, squash, cabbage and so on. The provided version uses just three different varieties of vegetables that you can at any time be replaced by any other vegetables.

Ingredients for vegetable fritters at home:

Potatoes 4 pieces (medium size)
Eggplant 1 piece (Intermediate)
Carrot 1 piece
Chicken eggs 2 pieces
Wheat flour 3 tablespoons
Salt, kitchen taste
Vegetable oil for frying taste
Black pepper taste


    A bowl
    Cutting board
    Kitchen stove
    Wooden shovel
    The mixer or blender
    serving Dishes

    Cooking vegetable fritters at home:

    Step 1: Prepare the vegetables.

    Peeled vegetables
    For starters, take the potatoes, eggplant and carrots. Thoroughly rinse the vegetables under clean running water and gently clean them from the skin. Peeled and washed vegetables add to the bowl.

    Step 2: shinkuem vegetable ingredients.

    shredded vegetables
    Cut the eggplant thin strips, about the average length. For convenience, you can use a large grater. Salt the grated or chopped eggplant. He should stand a little and let the juice. When this happens, rinse well and squeeze it. Potatoes and carrots cut or grate the same straw, of the same length.

    Step 3: Knead the dough.

    The dough for pancakes
    Combine all vegetables in a bowl, mix well, add salt and black pepper to taste. Beat in the vegetable egg mixture and mix well. Enter the flour and mix well again. You should get a homogeneous dough.

    Step 4: Serve vegetable pancakes at home.

    Fry Vegetable fritters at home
    Heat the pan heavily on the stove. Add the oil and lay tablespoon of vegetable mass, based 3-4 portions at a time. Spread a thin layer of fritters and fry until golden brown on both sides, turning them gently a wooden spatula. Fried, until cooked pancakes lay on a plate, covered with a paper towel in advance or a clean towel to excess oil soaked into it. In order to make the vegetable fritters less high-calorie, you can use a frying pan with non-stick coating. In this case, you will need much less oil. When the oil is absorbed in the tissue, it is possible to shift the pancakes in a serving dish and serve with sour cream or any other sauce to taste. Enjoy your meal!

    Tips to the recipe:

    - - If you wish, you can also add them to pancakes dill, basil or one clove of garlic.

    - - Try to prepare a mini-pancakes that can be served to the table with a basil sauce. To prepare this sauce mix until smooth in a blender 40 g fresh basil, 150 ml of sour cream, 1 teaspoon fresh lemon juice and 1/2 teaspoon of black pepper and salt. You can put the mixture into the pan 1 teaspoon. Fry on both sides until golden brown.

    - - If you want to apply to the table warm pancakes, you can warm up them in the microwave oven, with small waves.