Shortbread biscuits on mayonnaise - The perfect dessert, which did not give up all the sweet tooth, and it is especially likely to appeal to kids. Preparing this dish is very easy, fairly quickly, it turns out delicate, crumbly, slightly crunchy and can be stored in a dry place for several weeks. In addition to the main products, the dough can add any flavors, fragrant spices, dried or dried fruit, berries, nuts and even chocolate, it all depends on your desires and fantasies!
Ingredients for shortbread in the mayonnaise:
- Mayonnaise 200 ml
- Sugar (Granulated) 200 grams and 50 grams of dough for sprinkling
- Eggs (uncooked) 1 piece
- Baking soda 1/2 tsp
- Vinegar 9% 1.5-2 tablespoons
- Butter 200 grams
- Wheat flour 400 grams
- Cinnamon and vanilla sugar taste and desire
A deep bowl, teaspoon, tablespoon, kitchen scales, mixer or blender, plastic food film, sieve with a fine mesh, refrigerator, oven, nonstick pan, baking paper, knife, or forms for the cookies, the metal kitchen spatula kitchen pot holders, cutting board , kitchen spatula, dessert bowl or plate.
Preparation of shortbread on the mayonnaise:
Step 1: prepare the dough.
In the first place a few hours before the start of the preparation of cookies lay on the kitchen table all the necessary products and give them a chance to warm up to room temperature. Then send in a deep bowl of softened butter, mayonnaise, sugar, egg, cinnamon or vanilla sugar and baking soda slaked vinegar. Using a mixer or blender, carefully stir the ingredients at high speed until smooth without lumps.
When the mixture will resemble the cream of medium thickness, we start sifting it through a sieve with fine mesh flour while kneading the dough by hand-free clean. Adding slowly at first 100 grams, then a little more. The amount may vary depending on the grade of grinding, as well as the quality of ingredients, balancing between 300-350 and reaching up to 400 grams. The main thing that has not turned a flour cake mix is too dense.
First, the mixture will crumble into small pieces, but over time they connect, and eventually get flexible, non-stick dough. We roll down it into a ball, wrap in plastic food wrap and send in the refrigerator for at least 30-40 minutes, maximum 1 hour.
Step 2: forming shortbread biscuits on mayonnaise.
After the desired time Preheat the oven to 185-190 degrees Celsius and blanketed nonstick baking sheet baking paper. Then sprinkle the table top with a thin layer of sifted flour and lay on it a real test, after removing it from the film. After that, with the help of a rolling pin roll out the flour cake mix in a layer thickness 5 to 7 millimeters, if you want to get a crispy biscuits from 7 to 9 millimeters for lovers of delicate pastries.
Then decide what form to give the dessert and, using a knife or a special metal molds, cut out of the dough figurines. It may be diamonds, ovals, circles, squares, rectangles, plants, animals, fish, birds, cartoon characters, or something else.
Then carefully to hook shaped cookies metal kitchen spatula, spread it on the prepared baking sheet, leaving between each 1-1.5 cm free space for growth, and sprinkle with granulated sugar.
Step 3: bake shortbread biscuits on mayonnaise.
Now check the temperature of the oven and, if it is warmed up, set it on a baking sheet with cookies middle rack. Bake for dessert 15-20 minutes. Flour products should be covered with a light beige blush, so closely follow the process and control it so yummy flavorful not burn!
Once the pastry is ready, put on your hands kitchen pot holders, swap the pan to a cutting board, previously put on the table, and give a batch to cool to room temperature. After that, in using the kitchen blades shift the cookies in a special vase or distribute portions on plates and serve an the table.
Step 4: Post shortbread biscuits on mayonnaise.
Shortbread biscuits on mayonnaise served at room temperature in special dessert vases, bowls or deep portions on their plates. On request, before serving sprinkle it with powdered sugar and savor a refreshing warm or cold beverages: tea, juice, coffee, cocoa, milk, juice, jelly or the fact that more like it. Also, as a complement to this dish can offer condensed milk, melted chocolate, icing sugar, honey, jam, jam, or any cream. Enjoy!
Tips to the recipe:
- Sift the flour should be mandatory! During this process, it is becoming more loose, dehumidified and cleaned of contaminants of any kind, such as lint, threads from the packaging and pebbles that could get into her during packaging at the factory;
- Often formed before baking cookies smeared with whipped yachnym yolk and sprinkle with cinnamon, sesame or poppy seeds dry;
- Alternative to soda and vinegar - Food baking powder for baking and vanilla sugar - pure vanilla, but this spice should be treated with caution, as a large amount of it gives an unpleasant bitter taste, so it is quite enough for a bit of white fragrant powder on the tip of a knife;
- Sometimes a butter substitute for margarine premium, fat content in the 68-79% and the minimum water content;
- At the request of a mixture of liquid whipped products can add ground nuts, fine chocolate dragees, chopped dried fruit, a pinch of nutmeg, cloves, citrus zest (lemon, lime or orange) or fruit and berry essences;
- The dough is better to roll out on parchment paper so it does not absorbs the excess flour.