Shawarma in pancake

Chococcino cake (9 votes)  
Category Bakery products
 
Cooking time: 1h
Person: 4 servings
Complexity: Complicated

Cooking process

Shawarma in pancake

Continuing the theme of pancake, with the approach of the Pancake week, I want to bring to your attention one more original and simple recipe. Shawarma in pancake - appetizing snack, which, you guessed it, instead of the traditional pita acts pancake. As the filling is proposed to use the chicken with vegetables, so it turns out very tasty!

Ingredients for cooking shawarma at a pancake:



For filling

Chicken breast (without skin and bones) 1 piece
Chees Feta 150-200 grams
Bulgarian pepper 1 piece
tomatoes 2 pieces
Chinese Cabbage 6 leaves
Bulb onions 2 pieces
Butter cooking
Salt taste
Pepper taste
Garlic taste
cayenne pepper taste

For pancakes

Milk 500 milliliters
Water 500 milliliters
Egg 1 piece
Wheat flour 500 grams
Basil taste
cayenne pepper taste
Turmeric taste
Pepper taste
Salt taste

For the sauce

garlic Sauce optional
Ketchup optional

Inventory:

Frying pan, spatula, ladle, mixer, kitchen knife, cutting board, a tablespoon, garlic press.

Cooking Shawarma in pancake:

Step 1: prepare pancakes.

Shawarma in pancake

First, prepare the pancake batter. To do this, just put all the ingredients in a bowl and mix them with a mixer until smooth. Add flour gradually better, so you do not get too stiff dough. By the number of spices guided independently in the eye, because everyone likes different.
Fry pancakes need a large frying pan. Dress it with a little oil and lay out the dough into the pan using a ladle. Tilt the pan from side to side to evenly distribute the dough on the bottom of it.
Shawarma in pancake

When propechetsya pancake on one side, pry his shovel to make sure that he is not stuck to the pan, and then turn and fry the other side.
Ready remove pancake on a plate, and then start a new fry.

Step 2: Prepare the filling.

Shawarma in pancake

Chicken for the filling is better to cut pieces and advance to marinate in salt, cayenne pepper, crushed garlic and a little oil. If you have the time and opportunity, marinate the chicken overnight. If not, they should at least 20-30 minutes stand up spices at room temperature.
All vegetables and cabbage should be cleaned and then cut into thin stripes. At the request of the tomatoes can be scalded with boiling water and clear the skin.
Feta cheese diced small. By the way, if you do not want to use this cheese, take any other cheese, though the same Adyghe, he certainly is in any local store.
Marinated in spices and butter chicken, you need to fry in a pan, stirring all the time until it is ready. This is not necessary to add oil, should be sufficient, in which pickled. Cooking meat enough for 7-9 minutes, so that it remains juicy and not too dry.

Step 3: preparing the shawarma at a pancake.

Shawarma in pancake

Now you only shawarma wrap. To do this, take a pancake, put the stuffing in the middle of it, season it with garlic sauce and ketchup, and then tighten the shawarma. To do this, first turn to the center of two opposite edges, and then just wrap all pretty much the same as the roll. Or make your Shawarma a parcel, leaving the filling at one end are not disguised pancake.
Attention: if not at hand garlic sauce, simply mix the grated garlic with mayonnaise or sour cream.

Step 4: serve shawarma at a pancake.

Shawarma in pancake

Serve Shawarma pancake in need immediately after preparation, in the same way as usual shawarma. This is a great hearty snack for all occasions! Very tasty and simple, but something even original and interesting.
Bon Appetit!

Tips to the recipe:

- Filling for shawarma can be any. For example, you can exclude all the chicken, adding plenty of feta cheese.

- Instead of Chinese cabbage can be put in the shawarma salad leaves.