Savoyardy

Chococcino cake (3 votes)  
Category Bakery products
 
Cooking time: 40m
Person: 4 servings
Complexity: Easily

Cooking process

Savoyardy

I hasten to acquaint you with the recipe preparation biscuits Savoyardy. This gentle, airy cookies come from Italy, and there it is used for making various kinds of puddings, desserts, including tiramisu to the famous dishes. Of course, you can buy in the store such cookies. But not everyone knows that the real Savoiardi should be solid, as their main task - is to soak the coffee syrup. Therefore, I propose to prepare Savoiardi at home.

Ingredients for Savoiardi:



wheat flour / s 150 gr.
Eggs 3 pcs.
Sugar 150 gr.
Powdered sugar 100 gr.

Inventory:

    pan
    parchment
    Pastry bag
    Bowls
    Mixer
    Sieve
    serving Dishes

    Preparation Savoiardi:

    Step 1: Prepare the biscuit dough.

    Ingredients
    The first step is to separate the whites from the yolks. Be sure to do this over capacity. According egg flip knife so that it is split into two halves. gently without damaging the yolk, pour shells from one to another. Thus, the protein separated from the yolk and drained down.
    whisk whites
    Then, in a shallow bowl, beat with a mixer whites with half the sugar until fluffy foam formation.
    whisk the egg yolks
    In another bowl, beat with a mixer the egg yolks with the remaining sugar.
    connect
    Then it's all put together, add flour and knead the dough and a thick air. The exact amount of flour can not be said, it all depends on the variety.

    Step 2: Prepare Savoyardy.

    we put bake
    Put heat the oven to a temperature 200 degrees. Take a pan, blanketed with parchment paper and using a pastry bag disembark the dough in the form of cookies, length of about 14 cm, and a width of about 2 cm. Top through a strainer sprinkle with powdered sugar. If the powder fell on the paper, it is necessary to sweep away, or when baking will smell burnt. Put the baking sheet of cookies to bake in the oven 10 minutes. Remember that when baking in any case Do not open the oven door, otherwise the dough will fall and lose its structure. After 10 minutes, We reach a baking oven temperature diminish to 180 degrees and put back bake More for 5 minutes. Remove cookies from baking sheet and give cool.

    Step 3: We serve Savoyardy.

    We serve
    After about 5 minutes, the cookies will be ready. We reach the pan and allowed to cool. Ready Savoiardi pass on a beautiful dish. Brew aromatic coffee and for breakfast. Bon Appetit!

    Tips to the recipe:

    - - It is very important to biscuit dough turned out air and thick. This is necessary in order to get a high Savoiardi.

    - - For the full assurance of success of preparation, it is best to shake up already chilled in the refrigerator and proteins when mixed with the yolks, not all add weight and half. Then add the flour and stir gently with a spoon, and only then pour the remaining beaten egg whites.

    - - In order to better Savoiardi weighed pan, anoint parchment paper with a piece of butter and lightly sprinkle with flour.

    - - If you do not have a pastry bag, place the dough in a simple plastic bag and gently score the one area.

    - - Feel free to use these cookies to cook tiramisu.

    - - Savoyardy can be served with fruit salad or ice cream.

    - - Keep a cookie can be about 15 days.