Puffs with cheese

Chococcino cake (62 votes)  
Category Bakery products
Cooking time: 30m
Person: 4 servings
Complexity: Complicated

Cooking process

Puffs with cheese

Today I want to introduce you to the recipe delicious pastries - puffs with cheese. The most attractive about them is that it is not sweet pastries which are very fast to prepare and has a delicate, light taste. A puff pastry dish gives lightness, this is despite the fact that it is very satisfying. I in the preparation of cheese puffs Ready to shop used the dough, as the process of preparation of puff pastry is very time consuming and takes up a minimum of 5 hours.

Ingredients for cheese puffs with:

Puff (bezdrozhevoe) dough 500 gr.
Cheese (I have a Russian) 400 gr.
eggs 3 pcs.
Green onions 1-2 beam
Butter (or margarine) 100 gr.
Pepper taste


    A bowl
    Cutting board
    Kitchen knife
    serving Dishes

    Cooking with cheese puffs:

    Step 1: Prepare the filling.

    preparing stuffing
    Cheese is best to take the one that melts easily. I prefer Russian. In large bowl rub the grated cheese. Green onions wash and finely chop on the board. Adding it to the cheese, mix and trying to drive a 2 eggs and softened butter. Thoroughly mix everything with a spoon.

    Step 2: Prepare the cheese puffs.

    Put the stuffing
    Put heat the oven to 180 degrees. Puff pastry to defrost at room temperature. I have the dough has been cut into squares. If you have a solid layer, then you need to cut it into 8 parts, each of which lay in the center of the stuffing.
    making envelopes
    From squares make envelopes, fastening the ends to the middle. Baking tray lay a parchment paper and put it on his envelopes. The plate Beat the egg with a fork and coat them our puff. We put them in the oven and bake at 180 degrees for 10-15 minutes.

    Step 3: We serve with cheese puffs.

    We serve with cheese puffs
    Puffs with cheese is best served after they have cooled down a bit. We brew hot coffee and inviting households to the table. Bon Appetit!

    Tips to the recipe:

    - - If you do not have parchment paper, you can pan greased with margarine and sprinkle with a little flour.

    - - Do not put a lot of cheese, or in the oven it can flow out of the puffs.

    - - Instead of cheese you can use cow's cheese. It will even be tastier.