Today I want to introduce you to the recipe delicious pastries - puffs with cheese. The most attractive about them is that it is not sweet pastries which are very fast to prepare and has a delicate, light taste. A puff pastry dish gives lightness, this is despite the fact that it is very satisfying. I in the preparation of cheese puffs Ready to shop used the dough, as the process of preparation of puff pastry is very time consuming and takes up a minimum of 5 hours.
Ingredients for cheese puffs with:
- Puff (bezdrozhevoe) dough 500 gr.
- Cheese (I have a Russian) 400 gr.
- eggs 3 pcs.
- Green onions 1-2 beam
- Butter (or margarine) 100 gr.
- Pepper taste
- A bowl
- Cutting board
- Kitchen knife
- serving Dishes
Cooking with cheese puffs:
Step 1: Prepare the filling.
Step 2: Prepare the cheese puffs.
Step 3: We serve with cheese puffs.
Tips to the recipe:
- - If you do not have parchment paper, you can pan greased with margarine and sprinkle with a little flour.
- - Do not put a lot of cheese, or in the oven it can flow out of the puffs.
- - Instead of cheese you can use cow's cheese. It will even be tastier.