Pies with apple on a stick - This sweet dessert French pastries, which just melts in your mouth. Cinnamon gives a special, spicy taste pies. Prepare cakes quite difficult, so this recipe will cope even novice mistresses. Well, now, perhaps, begin.
Ingredients for making pies with apple on a stick:
For the dough:
- Wheat flour in / s 350 grams
- Salt, kitchen 1/2 tsp
- Granulated sugar 5 tablespoons
- Butter 230 grams
- Cold water is clean 60-120 ml
- An Apple 2-3 pieces
- Cinnamon 1 tsp
- Jam thick 120 ml
- Egg yolk 1 piece
- Milk 1 tsp
- Powdered sugar 2-3 tablespoons
Working surface of the table
Cookie cutters to cut cookies
Parchment paper for baking
Cooking pies with apple on a stick:
Step 1: Prepare the dough.
In the bowl of the mixer pour the required amount of flour, add table salt and sugar. All the mix, then add the butter, slightly softened at room temperature. Beat the mixture until until it will not resemble in their coarse breadcrumb consistency. After that, enter slow? glasses of clean drinking water. Stir well, the resulting dough lay on a flat desktop surface, lightly floured. Knead it until it stops sticking to your hands. Lay the dough in a bowl, cover it tightly with cling film and place in the refrigerator for about half an hour.
Step 2: Cut the molds dough for pies.
Then lay out the dough on a cutting board lightly dusted with flour and roll out into a thin layer whose thickness It should be 3-5 mm. Now divide the dough with the help of special molds for cutting cookies. Cover the baking special parchment paper for baking. Ready circles of dough spread on a baking sheet, spaced apart from each other, so they do not stick together. Wooden skewers are not deeply pressed into each circle, as indicated in the picture.
Step 3: Prepare the filling.
Fresh apples rinse well under cold running water, then cut in half and remove the core. Peel can also be removed. Then cut them into small cubes, mix with a small amount of sugar, about 1-2 teaspoons, add cinnamon. Mix thoroughly.
Step 4: Putting pies.
Now, on the circle of dough gently lay out with a stick 1/3 teaspoon of jam. On top lay crushed apples and close another circle of dough. Good fasten 2 between a circle, so that the cooking process does not leak filling.
Step 5: Bake cakes.
Ready-made cakes grease the egg yolk gently. Make 3 on the upper side of the hole with a sharp knife or fork. Preheat oven to 180 degrees. Put it in a baking tray with pies and bake them approximately 20-25 minutes, until they are covered with a golden crust.
Step 6: Serve the patties with apple on a stick.
Remove the pan from the oven when the cakes will be ready, cool it. Serve with warm milk, cocoa or tea in ostuzhennoy form.
Enjoy your meal!
Tips to the recipe:
- - If necessary, add a little more water to the dough, mix well and then it even half a minute.
- - Jam for pies choose depending on the apple variety. If apples sweet varieties, then take the jam sour, sour apples and if, then sweet.
- - In the stuffing, if desired, you can also add a previously crushed walnuts.