Pies with apple on a stick

Chococcino cake (25 votes)  
Category Bakery products
Cooking time: 40m
Person: 10 servings
Complexity: Easily

Cooking process

Pies with apple on a stick

Pies with apple on a stick - This sweet dessert French pastries, which just melts in your mouth. Cinnamon gives a special, spicy taste pies. Prepare cakes quite difficult, so this recipe will cope even novice mistresses. Well, now, perhaps, begin.

Ingredients for making pies with apple on a stick:

For the dough:

Wheat flour in / s 350 grams
Salt, kitchen 1/2 tsp
Granulated sugar 5 tablespoons
Butter 230 grams
Cold water is clean 60-120 ml

For filling:

An Apple 2-3 pieces
Cinnamon 1 tsp
Jam thick 120 ml
Egg yolk 1 piece
Milk 1 tsp
Powdered sugar 2-3 tablespoons


    deep bowl
    Working surface of the table
    Food film
    Cutting board
    Sharp knife
    Cookie cutters to cut cookies
    Parchment paper for baking
    Wooden skewers
    serving Dishes

    Cooking pies with apple on a stick:

    Step 1: Prepare the dough.

    preparing dough
    In the bowl of the mixer pour the required amount of flour, add table salt and sugar. All the mix, then add the butter, slightly softened at room temperature. Beat the mixture until until it will not resemble in their coarse breadcrumb consistency. After that, enter slow? glasses of clean drinking water. Stir well, the resulting dough lay on a flat desktop surface, lightly floured. Knead it until it stops sticking to your hands. Lay the dough in a bowl, cover it tightly with cling film and place in the refrigerator for about half an hour.

    Step 2: Cut the molds dough for pies.

    dent skewers in a circle
    Then lay out the dough on a cutting board lightly dusted with flour and roll out into a thin layer whose thickness It should be 3-5 mm. Now divide the dough with the help of special molds for cutting cookies. Cover the baking special parchment paper for baking. Ready circles of dough spread on a baking sheet, spaced apart from each other, so they do not stick together. Wooden skewers are not deeply pressed into each circle, as indicated in the picture.

    Step 3: Prepare the filling.

    Prepare the filling
    Fresh apples rinse well under cold running water, then cut in half and remove the core. Peel can also be removed. Then cut them into small cubes, mix with a small amount of sugar, about 1-2 teaspoons, add cinnamon. Mix thoroughly.

    Step 4: Putting pies.

    connect patty edge
    Now, on the circle of dough gently lay out with a stick 1/3 teaspoon of jam. On top lay crushed apples and close another circle of dough. Good fasten 2 between a circle, so that the cooking process does not leak filling.

    Step 5: Bake cakes.

    laid on a baking cakes
    Ready-made cakes grease the egg yolk gently. Make 3 on the upper side of the hole with a sharp knife or fork. Preheat oven to 180 degrees. Put it in a baking tray with pies and bake them approximately 20-25 minutes, until they are covered with a golden crust.

    Step 6: Serve the patties with apple on a stick.

    finished patty on a stick
    Remove the pan from the oven when the cakes will be ready, cool it. Serve with warm milk, cocoa or tea in ostuzhennoy form. Enjoy your meal!

    Tips to the recipe:

    - - If necessary, add a little more water to the dough, mix well and then it even half a minute.

    - - Jam for pies choose depending on the apple variety. If apples sweet varieties, then take the jam sour, sour apples and if, then sweet.

    - - In the stuffing, if desired, you can also add a previously crushed walnuts.