Peach pie

Chococcino cake (5 votes)  
Category Bakery products
Cooking time: 1h
Person: 6 servings
Complexity: Easily

Cooking process

Peach pie

The obvious advantage of this cake is that it is done very quickly. The only negative is that it is eaten even faster. In the peach pie is very gentle, soft dough, and sour cream air just the same melts in your mouth. Do not cake, and delicious!

Ingredients for peach pie:


peaches 800 gr. (Fresh or canned)
flour 250 gr.
butter (or margarine) 200 gr.
vanilla sugar 2 h. L.
chicken eggs 5 pieces.
milk 50 ml.
sugar 200 gr.
soda slaked 1 h. L. (Or baking powder - 2 tsp.).


sour cream 400 gr. (15-20% fat)
sugar 100 gr.


    a bowl
    cutting board
    baking (baking tin)
    baking paper

    Preparation of peach pie:

    Step 1: Knead the dough.

    Peach pie
    Slices of pound butter with vanilla sugar and 200 grams. sugar dough. Beat the eggs, add the sugar-oil mixture and stir. Top up with a mixture of milk, slaked soda (or baking powder), add flour and knead the dough. The dough should not turn too steep, it should be soft and pliable.

    Step 2: Cut the peaches and do sour cream.

    Peach pie
    Peaches wash, remove seeds and chop the fruit into small slices with a knife on a cutting board. Mix sugar (100 gr.) And sour cream, cream for cooking.

    Step 3: Bake a peach pie.

    Peach pie
    Grease a baking dish remnants of butter and cover it with a special baking paper. Top pour the dough, flatten it so that it is aligned uniformly. Put the dough on top of the cut fruit slices. Preheat the oven to 180-220 degrees and place in a baking oven with dough. Bake 30-40 minutes peach pie. After a specified time, pull out the finished cake browns, pour the sour cream it. Cool the cake, cut into portions and can bring to the table. Bon Appetit!

    Tips to the recipe:

    - - In addition to the peach pie, this recipe turns out perfectly apricot pie. Just replace the peaches to apricots.

    - - All the ingredients for the preparation of peach pie must be of superior quality, if you want a quality product.

    - - Add the sour cream or cream cheese mascarpone thick double cream. In conjunction with the mascarpone, cream is especially delicious. Just keep in mind that in this case the cream proportions need to be reduced depending on the amount of other ingredients taken her stead.

    - - Serve pie with vanilla ice cream or cream sauce.

    - - By the way, the cake is delicious and no sour cream, if you want to prepare such an option.