The obvious advantage of this cake is that it is done very quickly. The only negative is that it is eaten even faster. In the peach pie is very gentle, soft dough, and sour cream air just the same melts in your mouth. Do not cake, and delicious!
Ingredients for peach pie:
- peaches 800 gr. (Fresh or canned)
- flour 250 gr.
- butter (or margarine) 200 gr.
- vanilla sugar 2 h. L.
- chicken eggs 5 pieces.
- milk 50 ml.
- sugar 200 gr.
- soda slaked 1 h. L. (Or baking powder - 2 tsp.).
- sour cream 400 gr. (15-20% fat)
- sugar 100 gr.
- a bowl
- cutting board
- baking (baking tin)
- baking paper
Preparation of peach pie:
Step 1: Knead the dough.
Step 2: Cut the peaches and do sour cream.
Step 3: Bake a peach pie.
Tips to the recipe:
- - In addition to the peach pie, this recipe turns out perfectly apricot pie. Just replace the peaches to apricots.
- - All the ingredients for the preparation of peach pie must be of superior quality, if you want a quality product.
- - Add the sour cream or cream cheese mascarpone thick double cream. In conjunction with the mascarpone, cream is especially delicious. Just keep in mind that in this case the cream proportions need to be reduced depending on the amount of other ingredients taken her stead.
- - Serve pie with vanilla ice cream or cream sauce.
- - By the way, the cake is delicious and no sour cream, if you want to prepare such an option.